Magic Mushroom Drying Techniques Without A Dehydrator?

The best practice for drying psilocybin mushrooms is to air-dry them, as they are heavier and can be stored for months without losing their flavor or potency. There are several methods to dry magic mushrooms, including air drying, using a dehydrator, and utilizing desiccants for optimal dryness.

To dry mushrooms, spread the pre-dried mushrooms on dehydrator trays in a single layer, not touching each other. Each method offers a pathway to preserving mushrooms without loss of potency. To dry mushrooms without a dehydrator, follow these steps:

1. Arrange the mushrooms on dehydrator trays in a single layer, not touching each other.
2. Choose a traditional approach of air drying, the convenience of oven drying, or the rapid method of microwave drying.
3. Drying should take place in a moderately warm space between 60-70°F with humidity between 55-65. Keep mushrooms out of direct sunlight.

To properly dry psilocybin mushrooms, choose those you want to eat fresh and use the following drying or dehydration techniques with the rest. Clean, food-grade dehydrator or oven with drying trays or racks that allow for good air circulation.

In summary, proper drying techniques are crucial for unlocking the potential of psilocybin mushrooms. To store them long-term, use silica gel packets, food dehydrators, vermiculite, and Epsom salts. The secret to drying mushrooms without a dehydrator is air drying them, which is a simple and efficient method that can preserve their flavor and shelf life.