Why Do I Get Fits Of Coughing After Eating?

Coughing after eating can be a mysterious and potentially life-threatening condition, often triggered by various factors such as acid reflux, asthma, food allergies, and difficulty swallowing. The cause of coughing after eating can be attributed to food going down the wrong pipe (aspiration) or a medical condition, such as GERD or reflux. Some causes may resolve on their own or with at-home treatments like over-the-counter antacids.

GERD, or reflux, is the most common cause of coughing after eating, where stomach acid irritates the esophagus. Aspiration, where food particles are introduced into the body during eating, can also trigger coughing. Coughing fits may result from irritants that can be introduced into the body when eating. If coughing after eating happens frequently, people should consult a doctor to determine a cause.

Postprandial coughing can have many causes, including food entering the wrong pipe or living with underlying health conditions like acid reflux, allergies to pollen produced by the food, or infections. To avoid triggers and find relief, individuals should review their eating habits and consider avoiding triggers such as food allergies, cold eating, asthma, reflux, or reflux. In severe cases, reflux material may get into the lungs, which can be irritating to the respiratory tract and trigger a cough.

In summary, coughing after eating can be a sign of an underlying digestive system issue, and it is essential to address these issues to ensure a healthy and comfortable lifestyle.

What is the first stage of GERD?

The initial stage of GERD is typified by the presence of mild heartburn and regurgitation, which frequently result in the development of mild inflammation in the lower portion of the esophagus. The symptoms of this condition include heartburn, chest pain, a sensation of a lump in the throat, and the regurgitation of food or liquid.

What foods destroy mucus?

The anti-inflammatory properties of garlic, onions, and omega-3 fatty acids, such as those found in salmon, have been demonstrated to reduce excess mucus production. Additionally, foods rich in quercetin, such as apples and berries, may potentially reduce mucus secretion, particularly in patients with chronic lung disease. However, further human studies are necessary to confirm this hypothesis.

How to stop a GERD cough?

To manage GERD cough, lifestyle changes include avoiding foods that worsen symptoms, avoiding lying down for at least 2. 5 hours after meals, eating frequent, smaller meals, managing weight, quitting smoking, and raising the bed head between 6 and 8 inches. Chronic, persistent acid reflux, occurring at least twice a week, is the most common symptom of GERD, with heartburn, belching, wheezing, and difficulty swallowing. Chronic cough is also a common sign of acid reflux, even without other symptoms.

How do I know if my cough is serious?

If you have a severe cough for over three weeks, with blood coughing, shortness of breath, breathing difficulties, chest pain, or other concerning symptoms, your GP may refer you to a specialist. They may request tests like chest X-rays, allergy tests, breathing tests, and phlegm analysis to check for infection. Treatment for short-term coughs may not always be necessary, as it is likely a viral infection that will heal on its own within a few weeks.

What does a GERD cough sound like?

A GERD cough is defined as a dry, hacking cough that has persisted for a minimum of eight weeks and is more pronounced at night. It may be misdiagnosed as other coughs, such as those caused by allergies or postnasal drip. It is imperative that a chronic cough be evaluated by an ear, nose, and throat (ENT) specialist, as prolonged hoarseness and a persistent cough may indicate a more serious underlying condition.

Why do I get so much phlegm after eating?

Phlegm-causing foods like dairy products and spicy foods can cause coughing after eating, especially if you have a sensitivity to cheese, milk, and cream. Avoiding dairy ingredients can help manage coughing. Spices like peppers and hot sauce can also contribute to acid reflux. If you have acid reflux or GERD, follow your doctor’s advice to minimize these foods and use prescribed medications. Following your doctor’s recommendations can also help manage coughing.

Why do I cough every time after I eat?

Coughing after eating can be attributed to a number of factors, including the passage of food through an incorrect digestive tract, the presence of a medical condition such as a food allergy, the occurrence of acid reflux, the development of an upper respiratory infection, or the presence of dysphagia. The cough may be intermittent or persistent, with or without phlegm and mucus. Further information on the subject of coughing after eating, including guidance on when to seek medical advice and preventative measures, is available.

Why am I coughing so much but not sick?

A chronic cough, frequently attributable to tobacco use, postnasal drip, asthma, and acid reflux, typically abates once the underlying issue is addressed. The symptoms of this condition include a runny or stuffy nose, postnasal drip, frequent throat clearing, sore throat, hoarseness, wheezing, shortness of breath, heartburn, and, in rare cases, coughing up blood. The typical result of treatment is the resolution of the underlying cough issue.

What foods trigger GERD?

Acid reflux, also known as gastroesophageal reflux disease (GERD), is a condition where stomach acid backs up into the esophagus, causing burning irritation known as heartburn or acid indigestion. Common symptoms include heartburn, difficulty swallowing, and a chronic cough. GERD is often triggered by fatty or fried foods, spicy or minty foods, tomatoes with a tomato base, citrus fruits, onions, garlic, chocolate, and alcohol. GERD is often chronic and can be experienced by almost everyone.

How to stop GERD cough?

Chronic coughs often stem from gastroesophageal reflux (GERD), a condition where stomach acid moves up through the throat. The U. S. Library of Medicine found that GERD is associated with 25 or more cases of chronic coughing. The cough worsens at night and lasts longer than 8 weeks. People may experience heartburn, nausea, vomiting, respiratory problems, or decay in tooth enamel. To minimize the effects of GERD, lifestyle adjustments should be made, such as elevating the head when laying down or sleeping, eating slowly, waiting 2-3 hours to lie down after eating, and avoiding tight-fitting clothes.

Does GERD cause coughing after eating?

Differentiation between GERD and cough is more about a thorough patient history and listening to the patient than any technological device. Classic GERD symptoms and cough are often associated with GERD-related cough, while nighttime coughs or coughing after meals are signs of reflux-induced cough. It is easier to point to GERD as a potential etiology when patients display a history of GERD, heartburn, or regurgitation. When patients deny GERD, regurgitation, belching, or other symptoms, the likelihood of acid reflux as a primary cause of their cough is small.

The relationship between cough, GERD, and phonation is interesting, as patients often relate talking as a trigger for their chronic cough. A blinded, cross-sectional study of 27 nonsmoking patients with chronic cough found that GERD was the cause of cough, with cough, phonation, and pH-impedance events recorded.