The Chuck E. Cheese conspiracy theory suggests that the pizza and kids’ entertainment giant saves money by assembling uneaten slices from ordered pizzas into new pizzas and passing them off as “J”. The company has refuted these claims, stating that their pizzas are made to order and prepared fresh in the restaurant. The conspiracy theory gained momentum in 2019 after people posted photos of Chuck E. Cheese recycling their pizza on social media.
Chuck E. Cheese denied the claims made in Shane Dawson’s recent videos that it uses recycled pizza slices for its customers. The company stated that it does not serve pizza pies cobbled together from uneaten pizza slices left by other customers. In a video released as part of his “Conspiracies” series, Dawson explored his own theory that the reason Chuck E. Cheese pizzas sometimes look uneven is that they are not always made fresh.
Chuck E. Cheese was forced to issue a statement after a popular YouTuber’s conspiracy video went viral. The company denied rumors that it serves “Franken-pizzas” and that its pizzas are made to order and prepared fresh in the restaurant. In “Investigating Conspiracies with Shane Dawson”, Dawson suggested that Chuck E. Cheese assembles its pizzas from old, uneaten slices.
📹 Food Theory: Chuck E Cheese Pizza, Should You Be Scared?
Is Chuck E Cheese pizza recycled? Do the employees use uneaten pizza slices from previous patrons to build “new” pizzas that …
📹 The Chuck E. Cheese Pizza Conspiracy
Check out the full episode… Spotify: https://open.spotify.com/episode/1NYulY0axu3vIkdCzUpVyM?si=1fc00b0824674e0c.
I went to a Chuck E Cheese once in my life for a friends birthday. I saw the mascot with its arms out trying to give me a hug and went screaming up the slide. Only to turn around and see the giant Chuck E Cheese mascot head looking at me up the slide. I’ve never liked mascots but I think that’s was the traumatizing moment that really nailed it in😂
Hey MatPat, just something to help confirm your theory, I was a Chuck E Cheese employee from a few months before the “Recycled Pizza Theory” to a few months after. I was one of the few people in charge of making/cutting and even serving the pizza. I can confirm that we did NOT recycle the pizza. The blade being the cause of the jankeyness of the pizza is true, besides none of us were pro pizza makers so it was gonna look kinda crappy. The reason some of the pizza from the Delivery was cut better is because we did have a circular pizza cutter as well but we were only able to use it for delivery so it “looked better”. We mainly just used the rocking blade because we were really busy and needed to get the pizza out Fast. Also, im going to tell on myself a little bit… I did try to bring pizza to the back, however it was not to recycle it but because I had recently become homeless and could not afford to buy food so I would sneak food out as much as I could and if it came from other peoples uneaten slices, it did not matter to me. Anyway, you are 100% correct.
My friend worked at a Chuck E Cheese for a year, you can purchase single slices here in Michigan, but sometimes when they made extra Pizza and they took slices from a freshly made Pizza, they would add those slices to the pizza where single slices were served so the customer wasn’t receiving less than what they paid for. They discard pizzas after 25 minutes if they haven’t been sold or touched, I dont know if its like that everywhere else but that is the reason to why some pizzas are janky here in Michigan
As an actual employee of Chuck e cheese, you got pretty much everything right. I’ve seen hundreds of pizzas made and all the janky edges just come from the way we cut and plate them. Also, if you ever do see an employee take leftover pizza to the kitchen area, it almost always means that the thank you boxes need to be emptied and they’re going to dump the leftovers in one of our larger trash cans in the back. If you ever have more questions Matt, feel free to ask me.
Former Chuck E Cheese “Cast Member” here. My manager was the cheapest of them all. If I dropped a pepperoni on the floor, he would take it out of my paycheck, and I was only 16. With that being said, every pizza I made was a new pizza. Each one went through the oven on a pizza liner, was then placed onto a cutting board, and cut by the slicer the employee mentioned in the article (almost every pizza place uses this blade). After it’s cut, a metal paddle is precariously placed under the cut pizza, and then the pizza is “jooshed” into a tray with many little nibs that allow air to flow under the crust for cooling. However, they also jostle the pizza slices upon entry, making each piece look uneven and displaced. I had a 14-year old co-worker who used a glove and inserted each piece by hand because the manager would chew him out for poor “presentation.” Dancing in the rat suit was therapeutic compared to working that kitchen.
I’ve always thought the misshapen pizzas was like a marketing strategy of some sort like how Starbucks intentionally misspell customers’ names to get free advertising. I just thought it’s like that knowing people are used to perfectly shaped pizzas, a misshapen pizza would make them want to take a picture and share it on their social media
I always just assumed that they bake whole pizzas, then some people just order 1 slice, or 3 slices instead of a whole pizza. Which means that Chucky Cheese has a bunch of pizzas left with a few slices taken out of them, and then when someone does order a whole pizza they just combine all the pieces they have left so they don’t waste a whole pizza everytime someone just orders a few slices.
I learned a decade ago, that when you order pizza for takeout or delivery, always ask them to not cut your pizza. The grease doesn’t soak through into the crust, and if you want to reheat the entire pizza, when you get home, you can just simply drop it into your oven and one full pizza and then cut it yourself at home. No more soggy, pizza crust bottoms, or nasty oil soaked pizza boxes in my house!
It’s good that the theory was chalked up to the restaurant just having dull blades, causing a janky appearance… but it’s actually not. Dull blades as a “safety policy” cause more harm than good. Any one that’s ever taken classes on cooking or been taught the basics of kitchen safety knows that the number 1 rule about blades is to NEVER use a dull blade because the extra pressure and force it takes to cut the food with it can lead to more slip ups, and deeper, more lethal mistakes.
I think they have combined fresh slices from different pizzas. You can order a single slice, right? Let’s say there are 8 slices in a pizza. If a table of 5 all orders one slice, you have 3 leftover. If this happens at 3 tables, you now have enough to combine the extras into one full pizza. Rather than wait for individuals to eat the extra slices, they can use them to create a new pizza while they are still fresh.
Being a former worker at a Chuck E. Cheese, at least at my location, we never recycled the pizzas. Believe it or not we make pizza very similar to how Dominos and Pizza Hut makes theirs. The two former employees are correct about the blade making it uneven. When we had to work 7 parties at once we had to chop the pizzas up insanely quick which made us not even focus on making it even. Also any leftovers food I saw was always put in the garbage.
At the “Music Theory As the fourth theory website” I think it’d be something else. Yes this is off topic and just a idea. I’d think it would be “Crime Theory” investigating crimes. What do y’all think? Edit: I just thought of something, though at the time I’m writing this no one has commented but you might say “We have true crime from buzzfeed for that.” Or something close to that. Honestly I don’t think so. Because True Crime only investigate it by telling the story or exploring that area. Just telling the story. I think Matt pat if he were to do this it would be Crime Theory to ask the question like, “Who is Jack the Ripper?” “What was that killer thinking?” Questions not many people could answer. Matt pat has a gift to figure out theories for a bunch of different things, like game theory film theory game theory and obviously food theory. Well just a thought.
As a former employee of CEC, I can say that all the dough is made in house and cut per pizza. I remember waking up at 9 in the morning to put a 50lb bag of dough into the bowl and cutting it up into portions for hours. Next, we have a machine that flattens the dough though two tightly pressed rolling pins. After that dough is shaped into the crust, they are put in tin pans of 10, then set in the fridge to proof overnight. When it comes to the day to used said dough, when an order is placed, employees take the already proofed dough and make the pizza according to order. I honestly don’t know why the short slice, long slice situation happens. It might be because of the untrained pizza cutters or the odd way we must cut our pizzas. Maybe even the trays CEC uses for their pizzas, but they do not recycle pizza. Not only would that be a serious health code violation. It’s also an OSHA violation because employees and customers may be exposing themselves to disease and other germs customers may have. Instead, we throw the pizzas away after consumption and make every pizza to order. Not reusing slices, not recycling ingredients. Everything is freshly made. Hope this brings some light into the case
As a pizza chef who mostly uses a big, two-handled slicer, I can say for a fact that I’ve seen tons of pizzas I or one of my fellow cooks have sliced and thought “hey that’s why people make weird conspiracy theory articles on youtube” I’ve seen plenty of pizzas bounce around while I was VERY deep in the weeds and as a result, pieces didn’t line up perfectly and it looked patched together on a big plate
My favorite experience I’ve had at Chuck E. Cheese was when I was playing ski ball in the back of the arcade (by myself) when the employee dressed as Chuck E. Cheese just appeared behind me, got 10000 points in 1 ball and then looked at me disapprovingly. I was just so shocked from that and I REALLY hope that guy got a raise
Things I found in the intro: Bendy’s MatDonald’s Fazbear’s Pizza Stay Puft Marshmallow Man Bob’s Burgers Nugget Nyan Cat PBJT Banana Ego Cronk Kermit Crabby Patty Secret Formula Steamed Hams Rick & Morty Gordon Ramsay Kool Aid with frickin’ Infinity Gauntlet Kernel Sanders with red eyes Master hand in grocery store Tootsie Pop Coffee falling on Issac Newton THE CAKE IS A LIE
So I’ve worked at chucke cheeses between 2017-2019 at the miamisburg ohio location, we never used pizza that was on a table or touched by patrons. Now when the dining room was opened we used some pizzas such as if someone asked for half a pizza and we served half a pizza we would just set another half pizza with it, they were both fresh made and never had interaction with a customer. Now also like said in the article, we used some janky unsharpened blades to cut it, it was like trying to cut a pizza with a steel bar. It destroyed that pizza
This is so nice, Matpat defending CEC after all these years of the rumour circulating. It would have been great to see if they could order a single extra pizza and ask them not to cut it, to see how it looks without the blade messing it up 👍 Edit: Fixed the abbreviation. Also, I never comment on anything in YT, thanks for the likes!
idea to figure out if its fake: go to chucke cheese with a friend, make your friend act as if they didn’t know you, ask your friend to order pizza, and tell your friend to make nail marks in the pizza, you you can identify if its the same pizza, after that, you order pizza and see if your pizza has the nail marks.
I can’t describe how happy I was to hear the name Chuck E. Cheese again. the reusing slices sounded weird to me, when the article started I had my own weird theory. Basically, if someone asks for 1 slice of pizza, you will have like 9 pieces to be used for other customers, maybe waiting somewhere. Then, if someone wanted a whole pizza, you’d get different slices of pizza on each one. Which would save money because you aren’t making whole pizzas and hoping someone buys the whole thing. I mean, I was wrong but this made sense to me. It’s like apples. There’s gonna be different apples from different apple trees. Just the same type of apples, nobody is reusing apples. You just saved a fraction of apples from that tree. Great goodness I don’t have to worry about Chuck E. Cheese pizza. That stuff was really really good and the cheese was stretchy like ninja turtles pizza. Mm mm mm. I want some pizza now.
I remember from when I was little seeing personally the weird pizzas and how they didn’t look right, and I remember mom taking my pizza from me when I complained about the taste and confirming it had definitely actually gone bad. we never ate the pizza there again and the animatronics always terrified me so bad I never once got anywhere near them and would scream and cry and try to get away if mom tried to make me get close and “get over my fear”.
Another thing to add to this. Depending on rocker blade size and how it’s used could actually mean that some of the crust itself (the area between the slices in particular) are completely sacrificed and therefore end up in a trash bin inside the kitchen – which can answer the differently sized slices too. (Pizza Hut in my area had similar issues with some of their pizzas.)
When I was a little kid I went to Chuck E Cheese maybe once or twice. I remember seeing the building on the rides to and from my preschool every day, I was so sad that my friends got to go there way more often than I did, and it was even worse that I saw it twice a day every day of the week. I’m so sad that it is filing for bankruptcy because even though i may have only been there a few times, those were some pretty memorable moments, probably some of the best memories I have from being a little kid were in Chuck E Cheese.
i worked there for YEARS. never once had this happen. its crazy the rumors people will put out for some clout. ive worked every area. the pizzas come out kinda jank because of the cutting process. very quick and we slamming those pizzas out lol. but as a former employee, i promise you chuck e is HUGE on their cleanliness. i cant speak for other locations but mine was huge on it. also ily mat but its pronounced ‘pas-squall-ies’ i love how you pronounced it tho haha
Used to work at Pizza Hut a while ago. We used the rocking cutters too, and it does make a difference, especially if you’re trying to rush through cutting six pizzas and throw them in the boxes. Pizzas that were lighter on the cheese or sauce didn’t like to stay together nice and pretty, whereas your normal cheese might slide nice and neat from the cutting board into the box. As for dine-in, a lot of the pizzas were cut on the board we’d serve in the dining room (except for the pan pizzas, which would go back in their deep dish pan and on a corkboard) so there was less chance for jostling or sliding. It still happened time to time, of course. Another way these pizza could end up looking wrong is if the crust ended up too thin on the bottom. Not enough support, so slices might cave a bit in the middle and slide inward, giving a jagged edge. All this just comes down to human error. If a pizza was actually frankensteined back together, you’d know. Slices would just taste different on account of reheating. Say you replaced three slices of a pizza with an older one. Because the older slices have cooled down, the cheese now has a different texture. You need to reheat it. But where the old slices will just have the cheese remelt, the fresher pizza will start to burn. In my experience, reheated pizza cheese also just has a bit more of a rubbery texture.
I worked at C.E.C. in the late 2000. This never happend. I made sure my pizzas looked good. Funny thing is we had a pizza hut cutting blade. I loved working there and loved the food. I was cross trained for ever position but was mainly a cook. I can’t wait to take my kid there when he is old enough. Here’s hoping its still in business.
I worked at a competitor of CEC here in Georgia. The real conspiracy is how they try to tank other pizza arcades by sending customers and employees alike to use CEC tokens in our arcade games essentially robbing us of that money. Customers used to tell me a CEC manager said the token were interchangeable, which is true, but we saw $0. While I worked, I would pull about $100 per WEEK worth of CEC tokens out of our machines just to have to make the drive and give them back, so embarrassing
As someone who used to work at a Chuck E. Cheese, I can safely say that the rumor wasn’t true.. at least at my location. Whilst I worked there, if there was leftover slices after a customer left, they were goin’ in the trash. None of us ate them. I’ve thrown away more pizzas from that joint than I can count. Honestly, after working there, the very idea of pizza made me feel ill for a over a year. I had my first pizza thirteen months after I left that job. I can sure as heck say that the pizzas were jank as all. The interviewees have had similar experiences to mine, and I’d say they’re absolutely dead-on for the reasons they came out jank. The cutter was garbage, and moving the pizza didn’t help. For those curious, I worked there between 2011 and 2013. My favorite of the character was Jasper T. Jowls, and, no. I’d rather not say which location for privacy reasons.
I just want to add, I work at a pizza place, it’s really challenging sometimes to make the dough an actual circle, you can get close but not perfect. When I have to cut a large pizza for the hot display case I have to cut it on a cutting board and then transfer it to a different tray rather than just cutting it in a box. I’ve made pizzas that look that way many times before and I don’t work at a Chuck E Cheese.
As somebody who’s worked in a place that sells pizzas, the thing you use to cut it determines the quality of the slice shape. Too blunt and it destroys the shape, done too carelessly and it destroys the shape, and even the trip to the window (or storage rack) can destroy the softer parts of the pizza if it’s not moved carefully.
I assumed that it was because Chuck E Cheese was a party restaurant. Like, if your whole thing is pizza, you want it to be some Good pizza. But Chuck E Cheese is an arcade and game party venue. The pizza is an afterthought. Therefore it makes sense that the machines, play space, and ticket booth would get more time and money than the pizza.
My theory: they could just have a bad dough recipe that shrinks while it cools (by letting hot air out) and when the pieces are cut they shrink at different rates making it look weird. At 13:26 we see a weird pizza up close but if you look at the slices there are lines and pepperonis that line up but look like they were shifted.
Having grown up in the 80’s and experienced the golden age of arcade article games, I can honestly (for me at least) that they’re dying off because the arcades are hot garbage. We used to go to play street fighter, MK, killer instinct etc etc etc. these games were fun. Now almost 100% of the games are just bs ticket scam games. Back in the day you could get 5 tokens for a buck or more depending on how much you spent. Each game cost mostly 1 token with some costing 2. Now there’s cards with credits with games costing odd amounts of credits and you don’t know how much you have. They literally sucked the fun out of it by removing the fun games for scam ticket games. You have some places like D&B that try to bring back that nostalgia but miss the mark completely by putting their greed ahead of everything with this same flawed business model. They just aren’t fun anymore and you end up leaving feeling like you spent $70 on a cheap pencil eraser and you didn’t really have fun doing it.
I used to work at a Pizza Hut in Australia, we use the same cutter and those pizzas looked normal to me, most likely because I was so used to seeing pizzas looking like that. But I didn’t even need to know that to know that them re-using customers uneaten slices is obviously not true, there’s no way a company would tell their employees to do that, it would immediately be whistleblown.
I was thinking that if they sold pizza by the slice that maybe they would just take two half pizzas, the other halves being sold by the slice, and throw them together. That way they could avoid cooking a whole new pizza when they already have essentially the equivalent of a whole pizza. Why cook an entire pizza when you have two halves that are going to be thrown out if not used. Still recycling the pizza just not pizza that has been touched or eaten on by customers. This pizza would have never left the kitchen. This method would still be entirely sanitary while also cutting down on waste and potentially saving a lot of money. I think it would be a genius idea and it would make a lot of sense explaining the uneven slices and explaining how a huge company could get away with doing this and why they would do it in the first place. Yes it would be “recycled” pizza but not in a dirty unsanitary way. Instead of being a shameful stain on the company it would just be a pretty smart cost and waste saving measure. This was the immediate explanation that came to mind literally the minute i saw this “conspiracy”. The only problem with my theory was that I’m not sure if they offer pizza by the slice. If they only offer whole pizzas then my theory instantly falls apart. If they do then i believe my theory could be a strong possibility as the answer to this phenomenon and props to them for literally thinking outside the box and preventing food waste. if they don’t serve by the slice then i don’t know what’s going on.
I worked at Chuck E Cheese for almost a year, and made dozens upon dozens of pizzas there. And I can definitely say that at least for the location I worked at, the rumor is completely false. 1. Every pizza is made to order, so recycling wouldn’t be efficient, especially since they do not sell by the slice. 2. Everybody in that restaurant considers the customers to be disgusting, and refuse to touch let alone recycle their pizza. Anything that isn’t eaten is thrown away immediately. 3. The kitchen has an internal set of standards, if it’s not a 10 make it again. Now this is played pretty fast and loose but the general idea is if you wouldn’t eat it, don’t serve it. There are however a few good reasons why the pizza is funky 1. The dough is made and stretched to shape in house and by hand. When you’re stretching out a thin crust by hand to fit a tray, it’s not always gonna be perfectly round to begin with. 2. The cutter is fairly dull, and the rocking motion can cause some movement, but not as much as 3. Transferring the pizza. When the pizza is taken out of the oven, it is placed on a cutting board. After it is cut, it is transferred to a serving tray or box. If you’re in a hurry, or if the cheese is especially sticky, the process of getting it onto the serving tray can be a bit wonky, resulting in the pizza being shifted around a lot.
In my eyes, and you can say I’m wearing ‘rose tinted nostalgia glasses’, buuut… Chuck E. Cheese can do no wrong for me. That place was like a second home for me as a kid, now I haven’t been to one since I was a kid, but you sure as hell know I’m eating that misshapened pizza no matter what it looks like!!!
I mean… I’ve worked in Domino’s; they essentially use only one dough ball for one pizza. You have a clean cutter for those who don’t consume pork, and the regular cutter. Both are sharp enough to cut through, but you need some force on a metal table because God forbid, they have a honing tool or sharpener for pizza cutters.
Chuck E Cheese posted a article on how they cut their pizza in real time and they are all wonky because of the dull blades they use. I’ve seen the article and it’s true they just are given sucky tools that crush and pull the pizza and that’s why it changes shape so drastically. It is pretty boring and kind of disappointing explanation but it is true.
This stupid rumor happened when they used to have their pizza buffet where they had three or four other pizzas out at a time under the heat lamp for customers to serve themselves. If one pizza was almost gone and only had a few slices left, they would be put on ANOTHER pan of a different pizza at the same buffet if that other pizza was also almost gone. Therefore, they were just combining them to MAKE ROOM for a new pizza coming out that was going to be added to the buffet. What is wrong with people??
It’s interesting to note that the only thing the company denies is recycling pizza. They do not deny piecing unsold pizza slices together. There is no time where they said “no, we do not pick the best looking pieces and put them together to sell as a whole better pizza.” And while recycling pizza is unsanitary, if you make 2 pizzas, same toppings etc, they come out looking different, and both of them have parts of them that are maybe undercooked or burned, it’s not unsanitary to take the best of both and sell them together as one pizza and throw out the unsold unsightly parts. And that would completely explain pieces not looking like they belong together.
I’ve seen the pictures of the so -called recycled pizza and it just looks like a half and half order. The way Bob was describing it, I thought they were taking a slice of pepperoni, a slice of supreme, a slice of cheese, etc and putting them together that way and make one whole pizza out of those slices.
I know for a fact it’s probably not real but I still like to think it’s real just cuz it’s interesting and it totally could have happened if not disproven. Though how have they not just decided to make the knives a little sharper, come on man what’s the real chance you’d cut yourself if you’re using it properly.
Here’s the thing lol in truth, most employees probably won’t do something like this. But I’ve worked about 7 different food service jobs by now, and I can definitely tell you I’ve worked with several people that genuinely did not give a shit about serving a customer a burger with a patty that fell on the floor. Yes. Some people are in fact too lazy and inconsiderate to fix you a brand new pizza lol
It’s a false rumor that a lot of people spread about it. The facility have to make a lot of pizza’s to fill out orders so not every pizza is gonna come out perfectly round or cooked (I don’t think they would dare serve undercook pizza but they would be over cooked slightly). And while also making so many pizza’s you would have to imagine the pizza cutter they use would be so dull that it can barely cut a perfect individual slice out of the pie. I mean you are servicing how many people and how many parties at a Chuck E Cheese? A lot! You are working the dough, mixing up the sauce, layering the cheese and toppings in preparation to serve all those hungry kids who are gonna puke it out eventually after running around, playing games.
Being honest, segments like this are why I don’t bother with distractable, you use WAAAAY too many visual and image based topics and references that make the segment pretty pointless to the listeners. Bob did a fairly good job of trying to discribe it, but in loads of other occasions the listener is basically just left to listen to you guys laughing at something until you get back on topic 😕I know Mark says he couldn’t care less about what the audience has to say, but hopefully Bob/Wade can take this on board.
I love how people are saying omg it’s the cutter and it’s dull and the pizza is hot and thin and it’s just holy shit impossible!!!1!!! You press down with pressure and rock and with a normal one go hard and slow. No pizza should look like the pictures I’ve seen. I doubt it’s reusing pizza. I think it’s just incompetence. If your pizza looks like that after you “tried” to cut it… go back to school. Cooking isn’t for you.
I don’t believe they recycle their pizza, it would be impossible to avoid people noticing in restaurant and the quality wouldn’t be there if it was recycled. BUT, I also do think that this one location was suspicious about how they assembled their pizza. Like Mark said, maybe some location offers pizza by the piece therefore they would amalgamate the ones that are already made to cut down waste. I’ve been to place that does pizza by the slices and they openly said that they would do that to the ones asking for half and half or you could even picked many different type of pizza slices and make a 12 inch out of them. Again, they openly say that they will do that… So if Chuck E. Cheese does it, they aren’t open about it. That where it creates an issue because some people just don’t like Amalgamate pizza’s and that’s fair.
I can actually explain this Simply put, McDonald’s was concerned for the safety of the employees because the pizza cutters might be too sharp, so they have the cutters dull so they can’t cut off fingers and other limbs, but the downside is misshapen pizzas. Also, it’s not the standard wheel that spins and cuts the pizza, it’s a pizza cutter that looks like it’s one of those two people operated saws, but it’s a half circle I have explained
Yeah this theory is complete bullshit. Plenty of testimony gives completely reasonable answers to this. Handmade dough not rolled into a perfect circle, the act of putting the pizza in the oven and taking it out (often quickly/rushed), and not giving the pizza time to properly rest before cutting could all easily contribute to deforming the pizzas, making it look like the pieces don’t line up. I know I’ve made homemade pizza that if I tried to cut too soon after taking it out of the oven, the crust would bunch up making a piece look smaller after it rests. Plus, I saw someone else mention that their pizzas looked no different (weird slice shapes/sizes) during lockdown, when there were no customers eating in the restaurant to take pieces from. If it was true that they were taking uneaten pieces from previous customers and reusing them, why was there little or no difference in the presentation of the pizza when customers got it to-go during lockdown? I’m also finding it very hard to believe this would make it past health inspectors for very long. Or that it wouldn’t give rise to some public health investigation for cross contaminating food to make customers sick. The more you think about why a big, renown company like Chuck E. Cheese would do this, it really doesn’t make sense. It would be too risky for their image to reuse pizza either by causing some health inspection, or a whistleblower (or a few) coming out with credible evidence for this. Right now, virtually all former or current CEC employees give similar reasons, and the likelihood of that many people keeping up a lie for that long is so incredibly unlikely.
They did come out and say this… “wasn’t true” but yeah this is a pretty common theory. Worker came out and said they use dull blades for cutting the pizzas to avoid injury… seems more likely to cause injury if using a dull blade (unless what are they using safety scissors?), but eh whatever. Edit my bad, the blades were blunt not dull, so yes safety scissors, because if blunt that would cause even more health hazards and injury as I stated.
As much as I’ve read comments where they say this has been disproven… I still can’t shake it from doing an image search while perusal this clip. Like, how do the pepperonis not even line up once cut? I can get how some of the pieces might stick to the blade, but like… It’s every topping that I’ve seen so far lol This straight up looks like some FNAF Chica shit lol That’s wild that they’ve made some weird anomaly like this for a pizza, but I mean… At least people are talking about the business? Any publicity is good publicity lmao