How To Prepare Chocolate Sauce With Magic Shells?

This recipe for homemade Magic Shell, a crunchy chocolate sauce, is perfect for pouring over ice cream. The recipe requires 1 cup of chopped unsweetened chocolate, 1/2 cup of expeller-pressed coconut oil, 1/2 cup of whole cane sugar, or 1/3 cup of raw coconut oil. The magic shell ice cream topping is a two-ingredient wonder, and can be made using semi-sweet chocolate chips, milk chocolate, or chocolate-peanut butter.

To make the magic shell, simply add the chocolate chips and coconut oil to a microwave-safe bowl and microwave in 20-second intervals until fully melted and creamy. In a separate bowl, combine the chocolate chips and coconut oil and heat in the microwave in 30-second intervals, stirring well each time.

This recipe is the easiest and best Chocolate Magic Shell recipe, with just three ingredients – two kinds of chocolate plus coconut oil – melting together for a fun and delicious treat. To create a mint-chocolate Magic Shell, add a quarter-teaspoon of mint extract to the mixture.

In a separate bowl, combine the coconut oil, raw honey, vanilla extract, and cacao powder. Gently fold the mixture into the chocolate sauce and microwave for 15 to 30 seconds until completely smooth. This recipe is perfect for adding a touch of magic to your ice cream.