Maid Rites is a savory and juicy sandwich made with seasoned ground beef and onions, served on hamburger buns. This recipe takes 35 minutes and uses simple ingredients like beef broth, onions, mustard, soy sauce, and buns. A copycat of the Iowa Maid Rite, a loose meat sandwich without sauce, is also made with ground beef, onion, and mustard.
A 15-minute recipe is a budget-friendly, hearty, and savory version of the classic sandwich. A copycat version of the famous Maid-Rite sandwiches from Iowa, with a secret ingredient twist of root beer and pickle juice, is perfect for a nostalgic and satisfying weeknight.
A homemade version of Iowa’s famous Maid-Rite sandwich with seasoned ground beef, pickles, onion, and buns is also available. This crockpot recipe is easy, delicious, and perfect for busy nights or a busy week.
The recipe includes 1 pound ground beef, 1/2 cup finely diced yellow onion, 2/3 cup beef broth, 2 tablespoons Worcestershire sauce, and 1 teaspoon soy sauce. The combination of savory ground beef, sweet onions, and tangy mustard offers a unique flavor.
In addition to the ingredients, the recipe also includes 1.5 pounds of lean ground beef, 1 large white onion, 1 can of Campbell’s French Onion Soup, 2 tablespoons dried chopped onions, 3 tablespoons water, 1 lb lean ground beef, 1 1/2 cups chicken broth, 2 teaspoon salt, and 1 ½ pounds ground beef with 85 lean/15 fat.
📹 MAID RITE LOOSE MEAT SANDWICH – Iowa’s Favorite Sandwich
Originating in Iowa in 1926, the Maid Rite Loose Meat Sandwich has become a favorite throughout the Midwest. A simple …
What is another name for a Maid-Rite?
The term “loose meat sandwiches” is often used interchangeably with “sloppy Joes,” “Maid-Rites,” or “BBQ.” The etymology of this term is uncertain and may be a matter of personal preference. A recent survey inquired about the nomenclature used to refer to a sandwich comprising loose meat. The results of this poll yielded a variety of responses, some of which were contradictory. The question thus arises as to the correct nomenclature for this particular sandwich.
Does a sandwich have calories?
Turkey sandwich calories range from 160 to nearly 500, depending on the meat and condiment choices. Peanut butter and jelly sandwich calories range from 350 to 500, depending on the amount of peanut butter used. Nutella sandwich calories range from 300 to 500, with a 2-tablespoon serving providing 200 calories. Ham sandwich calories are less than 200 without cheese, while Subway sandwich calories range from 230 to nearly 1000. Egg salad sandwich calories range from 350 to 400, with chicken salad sandwich calories from 400 to 600.
Egg and cheese sandwich calories range from 250 to 400, or more if made on a croissant or biscuit. To create a healthier, lower-calorie sandwich, choose whole grain bread or bread alternatives with additional nutrient benefits like healthy fats or fiber. For heartier bread, make an open-faced sandwich and limit your portion to one slice.
What do Americans call Sloppy Joes?
Sloppy Joe, also known as Toasted Deviled Hamburgers, Chopped Meat Sandwiches, Spanish Hamburgers, Hamburg a la Creole, Beef Mironton, and Minced Beef Spanish Style, is a popular American sandwich. Its origins can be traced back to Cuba bar owner José “Sloppy Joe” Abeal y Otero in 1917, who created a simple sandwich filled with ground beef stewed in tomatoes. This sandwich was popular among Americans and Britons, including Errol Flynn, Ernest Hemingway, and Graham Greene.
In 1937, Hemingway convinced Joe Russell, a bar owner in Key West, Florida, to rename his Silver Slipper bar Sloppy Joe’s. Town Hall Deli in New Jersey claims that the same Cuban bar served a messy sliced ham and turkey sandwich with Russian dressing, which was also named “Sloppy Joe” after the bar. Research at the Carnegie Library suggests that the sloppy joe’s origins lie with loose meat sandwiches sold in Sioux City, Iowa, in the 1930s.
What are common sandwich fillings?
The United Kingdom’s most popular sandwich fillings include cheese, ham and cheese, ham salad, sausage, cheese and onion, and egg mayonnaise. As the royal wedding approaches, it is probable that 25% of Brits will choose a premium sandwich, with Coronation Chicken being the most popular option. The optimal sandwich remains a topic of contention, with proponents of diagonal cuts and buttered slices offering compelling arguments.
What is the original Maid-Rite?
Fred Angell, a butcher in Muscatine, Iowa, created the Maid-Rite sandwich, a “loose meat” sandwich, by combining a special cut and grind of meat with a set of spices. The sandwich is not a traditional hamburger but a “loose meat” sandwich, similar to a sloppy joe without the tomato-based sauce. Maid-Rite Corporation, led by CEO Bradley L. Burt, has 32 locations in Ohio, Iowa, Nebraska, Illinois, Minnesota, and Missouri.
The Quincy, Illinois location was featured in the Food Network show Feasting on Asphalt. The company’s corporate headquarters are located in Des Moines, Iowa, and its CEO and president are Bradley L. Burt.
What goes in a sandwich?
A sandwich is constructed by arranging a combination of ingredients in a specific order. Typically, meats, cheeses, and other robust items are placed at the bottom, followed by more delicate components such as lettuce, sprouts, or fresh herbs at the top. This method of construction allows for the incorporation of a diverse range of textures, creating a visually appealing and texturally balanced sandwich.
What’s the difference between a Maid-Rite sandwich and a Sloppy Joe?
Sloppy joes and maid-rite sandwiches are often confused, but they are not the same. Sloppy joes have a seasoned tomato sauce, while maid-rite sandwiches are seasoned but not with a sauce. They are also known as tavern sandwiches, Big T sandwiches, or ground beef sandwiches. In 1926, Fred Angell, the founder of a restaurant, had his deliveryman try his specialty sandwich, which he called a “Maid Rite”. Once cooked, the meat mixture can be kept warm in a slow cooker for several hours. This recipe can be doubled or tripled for a crowd.
Who owns Maid-Rite?
Don Taylor and Polly Taylor operated a successful business until his death in 1973. Polly continued operations until 1985 when her grandson Don Short took over. Sandra Taylor Short, Don and Polly Taylor’s daughter, took over in recent years. The business hasn’t changed much in the last 95 years, grinding 100 choice beef daily and making ice cream from the original recipe. Taylor’s prides itself on being a family-run Iowa tradition with amazing employees and loyal customers.
How many calories in a full sandwich?
The caloric content of a dish is typically within the range of 400 to 600 calories. However, the inclusion of ingredients such as cheese, sauce, or meat can elevate the caloric intake to approximately 600 calories, with the potential for reaching 700 calories in certain instances.
How many calories in a Maid-Rite sandwich?
A 1 Maid-Rite sandwich contains 415 calories, 19 grams of fat, 27 grams of carbohydrates, 31 grams of protein, and 31 grams of carbohydrates. The Daily Value (DV) represents the recommended intake of a given nutrient for an average person on a standard diet. The recommended serving size is one sandwich.
What is in Maid-Rite?
The Loose Meat Sandwich, also known as a Nu-Way, Steamer, Big T, loose hamburger sandwich, tavern sandwich, or Maid Rite, is a Midwest staple made with sautéed ground beef and onions, served on a bun and topped with ketchup, mustard, and pickles. It’s a must-try for those who enjoy Sloppy Joes and hamburgers. The recipe includes ingredients, notes, step-by-step instructions, tips, variations, and recipe variations.
📹 Maid Rite Sandwich on Sandwiches of History
Today, we’re taking on a sandwich of regional history, the Maid Rite Sandwich first suggested to me by John Strauss. Originating …
Glad to see the ‘ol Maid-Rite getting at least a little love. We grew up on these. The most important things are to Not brown the beef, simmer and break up very small for at least 45 minutes, along with a healthy portion of dehydrated onions. And of course, the cheapest white buns and cheapest dill pickle slices and cheapest yellow mustard you can find. They’re awesome. Where most folks screw up is trying to top them like a hamburger with sauces, lettuce, tomatoes, fancy cheeses, etc. Well. They are not a hamburger. They are Maid-Rites!
Loose meat is better than moose meat… Sloppy Joe’s where my late wife’s favorite meal and the way she plused it up was to put it on a hotdog and call them sloppy dogs =8-) Pro tip:adding a baking soda slurry can help keep ground beef moist and tender in sloppy joes. It binds the proteins so that the sloppy isn’t so sloppy and helps the ground beef to brown more quickly also Mix ¼ to ½ teaspoon of baking soda with 1 tablespoon of water for every pound of ground meat Sprinkle the mixture over the meat Let it sit for 5–20 minutes
Hey Barry! Born and raised in Iowa so I loved when I saw this pop up! I love maid rites but think you nailed it, tasty but messy. I am absolutely going to try your plus up, another idea is a simple slice of American cheese, when it melts it holds the meat together (a little better) and everything’s better with cheese! Have a good one!
The audio from 0:00-0:59… I guess I’d give that an 8! It’s quite good, it sounds like it was recorded by a microphone reasonably close to the source of the sound, and there’s a good representation of audio frequencies across the spectrum from low, low-mid, mid, mid-high, and high. Minused-down with the audio failure, I’d have to give that a 4. Will I watch this again? The original version, absolutely!
Hah… I remember encountering these when I moved to the Midwest around year 2000 for IT work. I came from the South. I was mystified. At first I thought it was just another name for a Sloppy Joe… but I noticed a suspicious lack of binding sauce. I was like… wait, what’s the point? Hamburger would be less messy? 😂
So I have tried this recipe a couple years ago. I went on a long dark tunnel ride when it didn’t taste the same as I remembered. What I remembered as a kid, growing up in Iowa, that recipe does not taste the same. It’s missing something, or a lot of something according to my older kin. With family help, I’ve been trying to recreate it for a while now. I think it’s close, but still missing something. I wonder if it was some crazy regional thing?