Witchcraft symbols are powerful tools used to promote spiritual longevity and connect with the divine. They carry deep symbolic significance within various traditions, communicating ideas, invoking energies, and representing beliefs. The Triple Moon Witchcraft Symbol is a popular modern symbol. Flower magic involves using the symbolic meanings of flowers to enhance spells and rituals. Each flower has its own unique symbolism and energy, making them powerful tools in magical practice.
In Wiccan witchcraft, flowers can be combined with other magical ingredients such as herbs and spices. Citrus fruits symbolize cleansing and purification, with oranges and lemons representing joy, happiness, and the abundance energy of the sun. Grapefruit scent helps open the heart, free from sadness and anxiety, and boosts optimism, natural charm, and self-confidence.
The Mandarin word for pomelo, pronounced “you”, also means “to have”, symbolizing good fortune, health, and happiness. The esrog is an essential symbol of the Jewish harvest festival, Sukkos, which was considered the most important holiday of the year in biblical times. Chinese believe that placing pomelo rinds on their heads will see the moon goddess Chang’e and respond to their wishes.
Pomelo leaves are believed by the Cantonese to have magical properties and are added to the bathwater of children on New Year’s Eve to cleanse the soul. Negative magick is not recommended, and Pomelo leaves are believed to have magical properties.
📹 I Grew the BIGGEST CITRUS Fruit in the WORLD | Pomelo
In this video, I show you my first pomelo grown in our own backyard and do a taste test to see what this giant citrus fruit is like to …
Why is pomelo important?
The pomelo is a fruit that is rich in vitamin C, antioxidants such as naringenin and naringin, and the anti-inflammatory lycopene. Additionally, pomelo fruit contains lycopene, which is also found in tomatoes. The ingestion of pomelos has been demonstrated to assist in the reduction of cholesterol and triglycerides in the blood. A study revealed that the administration of concentrated pomelo extract resulted in a reduction of triglycerides by up to 21% and LDL cholesterol by up to 41% in rats.
Is pomelo good or bad for you?
Pomelos have been demonstrated to possess cardioprotective and antidiabetic properties, while also serving as a source of vitamin C. They are generally regarded as safe and healthy for most people, but they may interact with common pharmaceuticals. It is advisable to seek the guidance of a healthcare professional before incorporating pomelo or pomelo juice into one’s diet, particularly if one is taking a combination of medications.
What is the warning of pomelo?
Pomelos are generally regarded as safe (GRAS) and are considered to be a healthy food. However, they may interact with certain common drugs, and therefore it is advisable to consult a healthcare provider before incorporating pomelo or pomelo juice into one’s diet.
What are the 12 fruits of the spirit?
The tradition of the Church enumerates twelve fruits of the Spirit, which are perfections formed by the Holy Spirit as the initial manifestations of eternal glory. These include charity, joy, peace, patience, kindness, goodness, generosity, gentleness, faithfulness, modesty, self-control, and chastity.
What is the spiritual meaning of pomelo?
Pomelos, oversized citrus fruits, hold significant cultural significance in Chinese tradition. They symbolize prosperity and good fortune, especially during the Chinese New Year. Homes are decorated with pomelos to invite wealth and abundance. The fruit’s name, ‘da ji’, translates to ‘to have’, reflecting a desire for prosperity. Pomelos also symbolize family unity, with pairs of pomelos common in Chinese households.
During the Chinese New Year, pomelos are gifts to deities in temples and consumed to bring good luck for the year ahead. The demand for pomelos surges during this period, as they are integral to the holiday’s culinary traditions.
What does the pomelo symbolize?
During the Lunar New Year, pomelos are displayed in houses and consumed for good luck. The Mandarin word for pomelo, “you”, means “to have”, symbolizing good fortune, health, and happiness. Pomelo is shared among family members and eaten without the pith and thick white membrane. In Thai and Vietnamese cuisine, it is used in fresh salads, while in China, it is used in sweet soup desserts or candied. In Indian cities, it is pickled with salt, oil, red chilies, and spices, or sprinkled with salt and/or sugar for children’s snack.
The pomelo has high levels of vitamin C, vitamin B, folic acid, beta-carotene, limonoids that prevent cancer cell division, regulate blood pressure, and help break down proteins and fat for better digestion.
What does the pomelo flower symbolize?
The pomelo blossom, indigenous to southeastern Asia and Malaysia, is a symbol of purity, good fortune, joy, and optimism. The pomelo blossom originated in China around 100 BC and can grow to a height of 20-40 feet. It was first cultivated in China.
What does pomelo stand for?
The pomelo, also known as shaddock, is the largest citrus fruit from the Rutaceae family. It is also known as limau besar, limau betawi, or limau serdadu in Malay, jeruk bali in Bahasa Indonesia, sam-o in Thai, lukban in Tagalog, and bu’o’i in Vietnamese. The fruit is used in Chinese festive celebrations throughout Southeast Asia. It is likely to have originated from the Malesian region, which spans from Malaysia through Indonesia to Papua New Guinea.
Different species of the pomelo, either bred through selection and propagation or found as natural hybrids, have been cultivated in Southeast Asia. In 1884, Sir Hugh Low imported a variety of pomelo, limau bali, into Malaya from Indonesia, and cultivated in Penang and Perak. A peculiar variety called limau wangkang in the Dutch East Indies is also known. The pomelo is grown as a crop in Indonesia, Thailand, and Malaysia.
What fruit means spiritually?
The Fruit of the Holy Spirit is a biblical term that encompasses nine attributes of a person or community living in accordance with the Holy Spirit, as described in the Epistle to the Galatians. These attributes include love, joy, peace, patience, kindness, goodness, faithfulness, gentleness, and self-control. The Catholic Church recognizes twelve attributes of the Fruit: charity, joy, peace, patience, benignity, goodness, longanimity, mildness, faith, modesty, continency, and chastity.
This tradition was defended by Thomas Aquinas in his work Summa Theologica and reinforced in various Catholic catechisms, including the Baltimore Catechism, the Penny Catechism, and the Catechism of the Catholic Church. Aquinas emphasized that certain virtues, such as charity, meekness, faith, chastity, and kindness, are among the attributes of the Fruit of the Holy Spirit. Virtue is defined as a good habit consonant with our nature.
What fruit represents the Holy Spirit?
The fruit of the Spirit is mentioned in Galatians 5: 22-23, which focuses on love, joy, peace, forbearance, kindness, goodness, faithfulness, gentleness, and self-control. Paul wrote Galatians to early Christian congregations in Galatia, Turkey, around A. D. 47. He also wrote several letters to new congregations in the ancient world, including the Ephesians, Thessalonians, Colossians, and Corinthians, which are included in the New Testament of the Bible.
What is the most symbolic fruit?
Apples have been a significant part of religious traditions, often as a mystical or forbidden fruit. However, the term “apple” was used as a generic term for all foreign fruit, including nuts, as late as the 17th century. This term may have extended to plant galls, such as oak apples. For example, tomatoes were called “love apples” when introduced into Europe. Cucumbers were called “eorþæppla” in Old English, and potatoes were called “earth-apples” in various languages. Oranges were called “golden apples” or “Chinese apples” in some languages. Datura was called “thorn-apple”.
Ethnobotanical and ethnomycological scholars suggest that the mythological apple is a symbolic substitution for the entheogenic Amanita muscaria mushroom, which is associated with knowledge. The apple has also been used in secular art as a symbol of love and sexuality, often associated with Venus.
The forbidden fruit in the Book of Genesis is not identified, but popular Christian tradition suggests that Adam and Eve ate an apple from the forbidden tree in the Garden of Eden. The apple became a symbol for knowledge, immortality, temptation, the fall of man, and sin. However, the Bible does not show that the forbidden fruit of the tree of knowledge was necessarily an apple.
📹 Pomelo fruit 101
I had a tree of these, it was literally 2 story’s high! The whole backyard sky was taken by the tree, it was awesome, the fruit would slowly rip so we would have the pomelos half the year. The clippings of over growth, can be re rooted to make a new tree if you want, put in glass o water, it might make roots
You are my favourite person to hang out with on Youtube Mark. I am currently renting a house in Coffs Harbour after recently making the move from Sydney and although I cant have raised garden beds I spent the day planting out a heap of containers of different vegies today. Thank you for all the hard work and love you put into your articles, you are so inspiring ♥️
Fellow Aussie here and Viet. perusal your article was amazing. Grew my pomelos from seeds for the fun of it. 4 years now and I’m going to patiently wait for fruit. Yes the pink flesh pomelo is so much sweeter. My sister’s home grown avocado tree was our first lesson on how long seed grown trees take to fruit!!! Year on year though, the trees do give in abundance. Your website is so calming and refreshing. We have to go back to the basics of loving our planet, growing and giving back. In return this yields nutritional foods. Ya just can’t get the delight of the extraordinary flavours from store bought fruit and veggies . New subbie for sure!! 👏🏻👏🏻💕🌱👩🌾🪴
I have two yellow pomelo trees,planted from seed 10 years ago. We are in the lockyer Valley queensland Australia and have had ripe fruit for the last month. Fruit fly were bad at the start but good now. Our trees have been fruiting around 100 fruit each year. I blend them, eat as snacks. Amazing fruit
I can’t tell you how grateful I am to have come across your website! I am beginning my garden journey this year in Wisconsin, USA. I seem to have found myself doing a number of things wrong, fixing or adapting, and then making it right or using it as a learning experience! Your expertise, as well as your personality, has made this learn – as – I – go process a bit easier! Thank you so much for the content you put out. I greatly appreciate it!
I have planted the seeds and had about 4-6 small plants/trees in a height of more than one meter (took like 6-7 years in Sweden). As we need to move my dear friend Marco-Antonio adopted them, so I hope he will take really good care of them! When I move to a warmer climate I defiantly will grow these citrus trees as the whole family loves them. Mostly the red ones but also the honey pomelo (white flesh).
Fantastic to be living somewhere, where you can grow such fabulous pomelos and other tropicals. The tree looks so healthy. The size of that fruit became apparent as soon as you picked it up. I use the ‘rind’ to make the candied peel sweet treats. I bet the juice is lovely mixed with some grated zest and crushed ice! Enjoy!
You have done your best to invent every new things in growing all sorts of plants. I mean how the whole world peel pummelo to make it appealing to eat and you cut it like a lemon, how the whole world grows dragon fruits by trellis and you grow it without, and how you use eggs feed your trees etc. Even though it all fails from my point of view but I have to acknowledge it’s brilliant efforts and is very entertaining.
pomelo is very handy for citrus breeding, its DNA adds sweetness to the seedlings, and it is the only citrus that doesn’t have some seeds that are an exact copy of the parent ( non – parthenogenesis ) in other words it’s babies (seeds ) have 1/2 mother’s DNA and 1/2 fathers DNA, other citrus have some seeds that are just copies of the parent.
Thank you so much for sharing your knowledge and experience with your viewers. Gardening since I was 2, every garden was better than the last, but never becoming great. After 40 years on this acre of DG and bedrock, I now have a beautiful and successful start to raised bed gardening thanks to you. Starting many years ago, I have gone from growing veg in big pots to kiddie pools. After sponging from you as much knowledge as I could, I built my own 40 sq. ft. surface bed 3 feet deep in February. Took my time to get it right, and, now, I have a very beautiful and promising start. Of course, immediately I needed more containers. 22 gallon trash cans give 4 more square feet. I only have 11 started. Lol. I just wanted to share that you created a ripple from Australia that reached California. Wishing you healthy and abundant crops.🌽🍓🍅🥬👍😎👍🌽🍓🍅🥬
Great to see you in Vietnam. Not really sure which variety you tried is but you might know there are quite a few different types of them. The three most popular ones in Vietnam are “Buoi Dien” (Northern Vietnam, Hanoi), “Buoi Da Xanh” and “Buoi Nam Roi” (Southern Vietnam, Hochiminh). They are all great!
I was excited to grow these for the first time, so I bought two and then a freak Winter storm came and killed them along with a lot of my other citrus. So frustrating trying to grow citrus here in zone 8b. I don’t mind the wait of growing from seed and I have the room on my three acre property for a lot of fruit trees. I may attempt to grow some grom seed. If you decide to make that dish you spoke of; I would very much like to see a article on that, Mark.
Awesome, I love Pomelo! My mum use to score the rind in a cross shape and then carefully peel it open like a flower and remove the flesh whole. The rind intact can then be used like a lantern and flesh stores really well for up to a week in the fridge as is. Before eating I’d remove just the pulp from the segment walls, they are too thick and bitter for my liking. Mmmm…wish I had one growing in my garden now!
I had some citrus here in central Florida until 1998 when the drought and subsequent wild fires destroyed nearly everything. I’ve been seriously considering having another go at it. You are inspiring me to do so. I’m quickly growing tired of trying to maintain a backyard lawn and thinking maybe a garden would be a better investment in my time and energy. May the gardening Gods smile upon you.
wow….amazing…..I bought it today and i searched in you tube as to how it is prepared….the flesh surprised me alot, i havent expected it will look like an orange and when I do and learned that it looked like an orange and yet told that it tested like pineapple, it surprized me most….I am still skeptical that it tastes like pineapple…I am gonna taste it tomorrow for the first time. and see what happend….yeyyyyyyy
I don’t want to compare citrus size, but my grandmother in Houston (tx) had a 30ft tall grapefruit tree that produced HUNDREDS of fruits as big, some even bigger than the ones you have shown. She passed in 2013, but I believe the tree still exists, producing fruit for the new homeowners. Gotta love grandma’s homegrown grapefruit!
I’m curious to know what uses there might be for that thick outer part, like can it potentially be dried and hardened in the sun like a gourd? Or if its just the inner flesh you’re after can you hollow it out and turn it into a degradable pot to raise seedlings in then just bury the whole thing when the plant is starting to look ready for a bigger pot
On my country there is a soda called literally “squirt” (trademark of pepsico) wich flavor is based upon pomelos… also there is annother soda of coca cola co. that roughly tastes the same (it’s flavor is pomelo if you didn’t guess it) and it’s the so called “fresca”. I dunno if you did ever drink them. but i did found them with a flavor not quite so pomelo-ish at least, but for sure they’re good at cooling down one’s body 😀 XD….
I purchased a Valencia orange tree several years ago. Not being much of a gardener, I just let it grow with little care. The oranges were thick skinned, which Valencia’s are not, so I was totally discouraged. Last year, my tree started growing Pomelo’s, which would fall off the tree before ripening. I did some research and found that the oranges were bred from Pomelos and Manderines! No one liked the fruit from my weird tree, so I had it removed. It was cross pollinating with my Meyer lemon! Hopefully this year I will get Meyers on my tree! My Manderine has always done well here in coastal central California.
Mark even the occasional article subject you make that may not peak my interest I still watch because you are so fun and entertaining. I always enjoy all your articles. Thank you for being so fun. When I’m having a crappy day I know I can count on one of your articles to cheer me up and put me in a positive mind set. Gardening is my zen and your website is my all time favorite. Thanks for all the hard work you put into them. 😍🤣👍🏻
Pomelo citrus is one generous tree, we grow it in the mediterranean by grafting, two kinds, the red flesh and the white golden flesh which is more hardy and have a unique taste, we love them for their long fruiting season and hardiness, they adore water and we have strong trees that grows them even on clusters, the fruits range from 0.5 kg up to 4 kilos on organic setup 5 yrs old tree and above.
If you this tree was raised by Birdwood nursery, which looking at the tag of the tree it was, there is a good chance that I collected the grafting material for that tree. We would drive out to a farm northwest of gympie and usually collect around 2000 peace’s of Budwood then transport back to the nursery to be grafted. I cant remember exactly what root stock we used, most of the time it was actually bush lemon due to their really hardy nature. One of my favourite citrus’s!
I don’t know what type of pomelo that is sold near where I live (So Ca) but I found that they taste better when the pomelo is shiny green and no yellow. The ones here tend to get a bit dry inside when they are full yellow on the outside. I am sure that having the fruit get ripe on the tree would make quite a difference, compared to the ones that ripen in the store.
Wow, the size of it! I always thought pomelos were just a sour type of grapefruit & never gave them much thought until now. Will definitely include that in my mini orchard. I’m amazed how the branches don’t bend/break with the weight of them. Really impressed, as usual, thx so much for the info & laugh
A local in Hawaii turned me on to a delicious soup that was chicken, chicken broth, and green papaya. I made it often after that. Another good one was broth, 1-1.5 lbs ground beef, lots of watercress, and some quartered tomatoes. And for some odd reason, even though it has beef in it, I think the broth used was also chicken.
Hi Mark, yes, my first experience with Pumelo was in China in 2003 and my reaction about the same as yours, A sweet Grapefruit and nicer than a grapefruit. There are two types that I know of, your red one and a white variety and both delicious. The skin, pith and segment dividing skin is a ‘mission’ because it’s so thick, but once past that, I think a great citrus fruit. One concern is medical. If grapefruit are not recommended for people on blood pressure medicine, what about pumelo that tastes so much like a grapefruit?
Where I live (Argentina) what we buy as pomelos are actually grapefruits 🤷♀️. I don’t know why. I guess we don’t have a spanish word for grapefruit. We have two kinds. With white flesh and with pink flesh. My favorite way to eat it was cut the opposite way you did, put a bit of sugar and a tiny bit of red wine on top. Drlicious. We used to eat it like that even as kids!!!! Loved my childhood!!! 🤣
Maaakkkk! (Love the way you say your name). A couple questions for you. The Tree suckers that you cut off. I am wondering if those above the graft, can these be put in a container of water and root out? Have you tried planting the seeds to see if you can get other tree’s going? Also,,, the best way to eat Pomelo’s / Pummelo’s and grapefruit is by cutting in half ..crosswise, slightly level the bottom by making it a little flat. Then section it with a knife down the membranes. Put a pat of butter on it,, then sprinkle it with toppings like sugar, brown sugar, cinnamon, nutmeg, mace, ginger..etc. Any combination you like. I personally eat it with just butter, sugar & sometimes cinnamon. Put it under the broiler and simply broil it long enough to caramelize the sugars & spices., and a bit bubbly. It’s a Grapefruit Brûlée over the top. Or in this case Pomelo Brûlée.
My mom grows these in Honolulu. They are sweet and juicy. My niece packs the back of her SUV with a week’s harvest and sells them at the local farmers market. She bring home enough money to pay for the water and the fertilizer. We eat these by making supremes, taking the membranes out of the pith and the segment wrappers. A bowl full of supremes is better that a properly prepared grapefruit for breakfast!
I have a question, a small sucker coming from the root stock had sprouted on my eureka lemon tree. Now, I’m wondering wether I should keep that 1 sucker since my family uses citrus leaves in cooking, so could I use the leafs off the rootstock instead of lemon leaves? Or are the rootstock leaves poisonous somehow?
Pomelo is such a great fruit, like a grapefruit without the bitterness, and much easier to get the pulp whole from that tough membrane. I don’t get them often because they’re pricey where I live and a LOT of fruit for one person, but when I do they’re absolutely worth it. Chinese Cooking Demystified has a traditional recipe for the stewed rinds, when you’re ready to try it. They look like a lot of work – lots of boiling and stewing to soften that rind – but probably worthwhile to try at least once if you have enough rinds to make a meal of. The zest can also be used wherever a graprfruit-ish flavor would enhance. I’m a particular fan of it in a citrusy salad of chickpeas, chopped raw veg, and herbs.
The skin is edible. After zesting it you soak in “Cal” or baking soda overnight. Rinse the peels next day until clear water rinsed; cook on low with sugar. It becomes a glazed like candied fruit and/or can be used in pastry, breads, empanadas or used as jams too. Depending on the peels they may have to be soaked/rinsed twice to take away its bitterness. 🟠🍋🍬
Here in central alabama we are planting our vegetables, peppers and fruit vines. This year for me it will be tomatoes, cucumbers pickling and salad, onions, squash also I have two apple trees. My cousin in Mobile ( south alabama) has his garden planted by first of March. When I have time I’d like to tell you about how I plant my plants great 👍 vids Thxs
Do you grow calamondin/kalamansi? These are another citrus cross. They’re often called limes in South-East Asia but they taste totally different. Wonderful to squeeze on Thai food, Vietnamese food, and Filipino food such as sisig. All SEA food, really. And fantastic juiced. The fruit is only the size of a marble to a golf ball. Lycopene is present in all red and purple fruits and veggies. Great for men as it helps with our prostate.
Holy F^$K that’s a BIG melon Mark haha….Your head is still bigger, you’re good 🙂 I lived 20+ years in Brisbane but now live in SA, I don’t miss the humidity at all, though I do miss the thunder storms, couple of cracks of lightning down here and they think it’s the end of days, they have no idea haha.
My mom doesnt like juice wastage, and we don’t personally cook/eat the pith like some might. We would chop off the top and she would cut along the sides to pull the whole round of flesh out and my brother and I used to put the domed peel over our heads and run around with a cushiony helmet. If you start a article off with one on your head some day, I’d be delighted. XD
Hey mate, I recently learned something and was a bit worried, any ideas? I planted my potatoes in raised beds. Before I added the soil I placed down cardboard and then a layer of pea shoots I had grown as a cover crop. I then put in my soil, and then dug the potatoes in. Now I’m reading decomposing green matter near potatoes is dangerous? One site even said they absorb toxins from the green matter and it can harm you. Any ideas?
Hey Mark, I love Pomelo and they grow a lot of them here in Thailand. In fact I’m heading to the grocery store tomorrow and will pick some up. I like to buy the ones that have already been peeled because when I do it it’s real messy and they don’t look anything like the ones I buy at the store. I will get a couple of the ones that haven’t been peeled just to keep trying to get it right. Lol We lived in Southern California when I was young and dad planted a citrus orchard and he planted something called a ponderosa lemon. I always thought it was the biggest citrus fruit available but you are right the pomelo is the largest citrus fruit. I will be building a house next year that will be setting on 4 rai. I do plane to plant some citrus and Pomelo will definitely be a few of them. Love the articles you make and always look forward to any new ones.
I just planted some of they’s a few weeks ago😎. just for fun tho considering I live in zones 2/3 but I really hope one day I’ll work my way to a compost heated aquaponic greenhouse / chicken pen that can fit one of the seedlings from this batch and a few other warmer climate crops as well. Sadly Kinda running out of space atm with a yellow dragon fruit, apple pear cactus, rosella hibiscus and a golden berry
There was a comment on a different article on this website that clove oil on cotton wool in a container will help with fruit flies. Did some research and there seems to be scientific evidence to support this. I am trying it for next season as here in South Africa we have a massive problem wit fruit flies too. New Zealand is lucky in that respect, I believe.
Jo Loves, the fragrance house, actually came out with the fragrance called, ‘Pomelo’ back in 2011. I wear the cologne all the time. I have the bath cologne, the cologne, the fragrance paint brush, the body cream. It’s one of my favorite scents. It hasn’t been since I discovered Lime Basil and Mandarin that I love a cologne so much.
I saw them in the supermarket for the first time this week, my sister, and they smelled so nice that I had to buy one. Nobody I asked had tried one yet, but the produce guy at least had the academic dl on it, so I sure appreciate you sharing your no-how with the rest of us. that was a really nice touch about people not messing up others day, just because they’re not having a good one themselves. I’ll do what I can to remember that. 🙂
Tab honey I wish we could be friends in real life I’m so serious….. I love your personality your so positive and funny. Maybe I’ll meet you one day I’m speaking it into existence. Your Godly ” Come In the Room” was my mom favorite song and mines as well. Cancer took her life but she fought. When I first saw one of your articles something said click to watch on Facebook so looking at you I said oh she has good energy. So I clicked on and you starting singing “Come On In The Room” I cried and laughed at the same time. So I hope one day that God will put each other in our paths. Much love stay safe out their and everyone who’s reading as well. Seek our Heavenly Father today Amen 🙏🏽 🤗❤️
Lady nice vid.. THERE IS A DEMON STANDING OVER YOU. DO YOU EVEN REALIZE THAT… Sorry to be the one who can see these things… Good luck to you. I THINK THIS FALLEN ANGEL HAS CLAIMED YOU. Sorry. VERILY VERILY I SAY TO YOU THAT IM TELLING YOU THE TRUTH. IN JESUS MIGHTY NAME AMEN AND AMEN SEALED. BY THE EXPRESSION OF OUR LORD JESUS CHRIST AMEN.♡