This article provides a step-by-step guide for practicing mascot yolk stress relief, which can improve emotional well-being. Gudetama, a fictional character created in 2013 by Sanrio, is a perpetually tired and apathetic egg. The response to stress stems from a combination of physical and mental benefits. Exercise, such as strength gains, flexibility, weight loss, and improved heart health, can also help reduce stress. Ashwagandha, a plant known for its anti-stress properties, has been shown to reduce stress due to its anti-stress properties.
The article also discusses 15 ingredients that support healthy cortisol levels, helping combat chronic stress. Gudetama’s diet can also impact his stress levels. Breathwork is a gentle but speedy way to relieve stress. A fun and eco-friendly stress relief toy, the Yellow Vomiting and Sucking Lazy Egg Vent Stress Relief Egg Yolk Toy Gift, is also recommended.
The article also discusses the benefits of using mascot yolk stress relief techniques, such as breathing exercises, which are gentle yet fast. The toy is made of eco-friendly material and is safe and non-toxic, making it suitable for kids. The yellow vomiting and sucking lazy egg vent is a great stress reliever for adults and can be used as a teaching aid to inspire young people.
Overall, this article offers a range of simple and effective stress-relieving techniques for clients to manage their stress effectively.
📹 How a melancholy egg yolk conquered Japan
Gudetama, explained. Subscribe to our channel! http://goo.gl/0bsAjO Read Alex’s original article here: …
📹 Egg Yolks: Orange or Yellow – Pasture Raised Eggs vs. Factory Farm Eggs – Which is Better? – Dr.Berg
Orange versus yellow egg yolk—which is better? In this video, I explain why egg yolks can be different colors and what kind of …
As a Japanese, I have to asay that more than 50% of what Vox mentioned about Japan is incorrect. They alway set a goal first and correct the evidence what the want to have. One of the goals is the WW2. It’s a well-known evidence that Seisho-nagon, who is a writer more than 1000 years ago, wrote that “Every small thing is Kawaii.” What she said includes almost every meaning of today’s usage of Kawaii. Childlike? No! There are so many non-kawaii kids. You need to read Makurano-Soshi to understant the true meaning of Kawaii.
The idea of putting a positive attitude on something that is pessimistic,lazy depressed is interesting. Its not like romanticizing depression but like making it not so scary or serious. When we vilify negative emotions we’re more likely to try to escape them. But discomfort or uncomfortable emotions should be felt and seen as just as normal emotions. Forced optimism can be toxic too.
I don’t understand the connection to evil. What does that have to do with this? Moreover, you said: “The word ‘kawaii’ is widely used to describe the quality of being like a child. Which means that you can be cute and lazy at the same time.” As opposed to what? We consider cats, pandas, sloths, koalas, etc. to be cute and their laziness to be cute as well. This isn’t intrinsically Japanese. You lost me.
Japan’s fondness for kawaii things existed for centuries, even before ww2. Why do western medias always think that every single Japanese culture/trends started after 1945? And why is it necessary to go all the way back to the 1940s to explain the origins of a character that was made in the 21st century?
Such depth filled info on just a character. This makes me happy for the fact that things which are often relatable or liked, having their own demographic, need to be explained for how and why they became the way they are; Cherished and Appreciated. Thank you team Vox for always making YouTube an amazing place to be at. 💞
Gudetema is one of my poodles favourite things to howl at! He leaps up wagging if I whisper Gudetema or start humming the song, usually followed by pawing at me and glancing towards TV/ipad until I put on for hkm to watch and howl at lol! I’m glad I never wanted kids, because no child could bring as much joy into my life as this fluffy boy 🤣
I remember reading somewhere (not sure if it’s true or not) that Kawaii Culture stemmed from young women not wanting to join the workforce as solemn figures looking for husbands – or solemn figures wanting husbands at all. The pressure to marry young and be seen as a presentable, non-offensive wife drove young women to dress up bright and childishly to turn off potential husbands and their parents from pressuring them into marriage. Kawaii Writing itself is rebellious because it makes the precise strokes more difficult to read. I’m pretty sure Lolita fashion occurred for the same reason – a rebellious form of independence. Maybe it’s all of these reasons, I’m not sure, but the War explanation is an interesting one I haven’t heard before.
I discovered Gudetama last year when I went to Japan. I was at Donki shopping with my sister and randomly I saw a article on one of the TV’s, it was de Gudetama show, i fell in love straight away and then realized there was everything with Gudetama prints and designs. This egg gets me. Now I have a lot of gudetama stuff and will always love Gude <3
Seriously, why does vox have to refer to WW2 every time they talk about Japan? This is 2017. It’s not like Japan suddenly started to feel things are cute because the US kicked their ass. In fact, there is almost no US influence to it. Japan has had the culture of adoring things for thousand years. From cherry blossoms, birds, to a hair of a little girl… these are written in the world’s first essay written by a female. I really hate it when media reports nonsense and be really patronizing.
I had a collection of Rilakkuma I started in late 2000s to early 10s (was grade school to hs). I remember Rilakkuma being this famous when internet wasn’t as mainstream in all households yet. I unfortunately lost all of them because of house fire caused by our border’s kids. Gudetama is this generation’s Rilakkuma.
My favorite one is SummikkoGurashi. Translates to living in the corner. Is a group of animals with emotional problems: one has an identity crisis, others are away from home, one is obese, others are food that no one wants to eat. They share good times together and companionship mostly through living in the corner of the house.
I get a tray off fresh farm eggs, free range, once a month at the farmers market, Orange yolks, sometimes double yolkers. 🤗 Tip. Don’t wash the bloom off fresh eggs, they’ll keep for much longer, & it stops bacteria getting in them. 🥚🍳🥚 Thanks for sharing this important information with us all, & take care of yourself to. ❤🙂🐶
It’s true about the color. The first time I cracked open one of our girls’ eggs, I was a little weirded out by the almost red yolks. I was afraid something was wrong, so I called a friend with more experience. Foraging and eating grass really is good for them, and their good health shows in the deep color of their egg yolks. When we had to buy eggs, the butter-yellow yolks made me sad, thinking of the chickens.
yep, after coming to Japan the coworkers and I was talking about how freaking orange the eggs were. The milk taste different (better/real). You do taste the difference in quality in things. One thing I’m gonna miss about leaving. REAL food, that for the most part isn’t hidden behind false labels. Just food. period.
We are blessed to live where we can raise chickens, let them free range, and they give us the best eggs, deep orange yolks and the whites don’t run all over the pan. I bought some eggs while waiting for these chicks to grow up. I had forgotten how pale, and anemic the store bought eggs were. Go for organic, it’s worth the cost. Good article!!
For comparison purposes, we bought 3 different types of eggs, large size to be precise. Regular white, organic brown free range grain fed and organic brown free range grass fed. The white and organic brown (grain fed) had a very similar texture when fried sunny side up. The yolk also shared the same light yellow color. The organic brown grass fed had a very thick texture, and the yolk was noticeably darker compared next to the other two. I would usually serve my self 4 organic grain fed eggs, but with the grass fed, I felt satisfied with just two, since the eggs when fried are so dense. Thats my 2 cents in this matter.
Dr. B the deep orange is what my family in Italy has. When I was there, they were SO delish. Currently from what ì can afford, we buy pasture raised from our grocery store, it’s not trader joes nor wholefoods. We are so hoping Costco starts selling these egges, we would get so much for our money. I also hope they start selling more that just grass fed organic hamburger. Currently for fresh meat they only have the ground beef, would be lovely to find their other fresh meat grass fed. Ty for sharing this. Your AWESOME!!
Wow — what a timely article! My family and I were just talking about this. I bought a different brand of eggs recently that are locally sourced and when I cracked them open, we were all amazed how orange the yolks were! We typically purchase organic eggs, but the yolks are still the same yellow color, so we didn’t know they could be orange. It really was a difference and everyone wants the richer looking, orange yolk eggs now!
I raise chickens and their colour changes from week to week especially dark when they eat berries. I have seasonally pale yolks too. I think the colour comes from berries and leaves that are red more than the non vegetarian feed like bugs and mice they catch. They have a nice rich color in winter as well when they eat mostly grain feed from the supplier. I wouldn’t read too much into the yolks. The shell and whites are visibly stronger though if you are unsure of the quality.
Just bought eggs yesterday & was talking about the difference between pastured raised organic eggs with my Husband who doesn’t care where the eggs comes from verses the cost. Of course I didn’t care about the Cost because told my Husband it’s the Health benefit you get from the better quality of the pastured raised eggs. Thank you Dr. ! God Bless!
I buy my eggs from my neighbor who raises them on her backyard farm free range along with the goats. She has very healthy chickens, only feeds them the best, most nutritious foods including the eggshells which are loaded with vitamins. Those yokes come in very orange and sometimes yellow. The shells will be brown, white, green and sometimes spotted. In the spring the yokes are always the most orange and the whites more firm. That’s because they’ve been building up nutrition over the winter.
Just so you know, this is WAYYYYY over generalized. Speaking as someone who has raised some chickens, if you have a ‘factory raised’ chicken and feed it lots of corn, for example, it’s yolks can be nice and orange. Outdoor chickens who get lots of wheat in their diet can have light yolks. You cannot always know. The best is to know your farmer:)
You are right about the possibility of healthy pasture raised chickens producing yellow yolks — it is dependent on the nature of what the chickens find to eat in the pasture. A good way to assess the egg’s quality, in addition to what you mention, is the profile of the yolk — it should not be flat and sloppy, but strong and how would we say .. elevated. And not prone to breaking. Thanks for your great articles.
Im from Belarus, and when I live with my mom, she always got the eggs from my grandma from the village. I never knew the difference, but only when I moved to the capital to get my degree, I bought few eggs from the supermarket and I made an omelette. I remember calling my mom and asking her why is my omelette has different taste, and then I knew why …. )))
Got loads of knowledge from Dr Berg/you tube website.. changed my diet as well… switched to Pasture raised eggs, Organic milk, sprouted/sourdough whole grain breads, organic fruits and veggies, changed cooking style to reap the full benefits of nutrients, got rid of risky vegetable oils and so on…. No words to explain my thanks…. Its like a new world for me.
I grew up on a small, family farm in Vermont. Our chickens (Rhode Island Reds) roamed freely, and they got a lot of the veggie scraps from the kitchen. Dark orange yolks that were flavorful and almost sweet. We fed the shells back to them, so their eggshells were HARD. When I’ve had to buy store bought eggs (mass produced), they literally made me sick. Light yellow yolks. I couldn’t eat them. I still live in vermont and I’ve cultivated relationships with different farmers over the years so I could get free range eggs. I can always pick out the farm fresh eggs from even the store bought “pasteured” eggs. No comparison.
It’s so hard to tell what your buying! I get mine from a local very small chicken and duck farm and there is always chickens roaming around everywhere totally free. However I asked what they feed them on and they said corn and bread! 🙄😏. The yolks are slightly darker than even the organic supermarket eggs and since they are freshly laid and very local I will still buy them. What I don’t get is if the chickens are free to roam why do they have to feed them anything at all?!
I also believed that the deep orange was free range, however I spoke to a poultry expert at a conference and he said that the colour of the yolk depended on what the hens ate. Therefore it is possible that battery hens could still produce orange yolked eggs. On a different subject, when I lived in Russia, the eggs had a colour approaching green. Yuk!
I recently fried 1 supermarket, organic egg and 1 free range egg bought from a local farm shop. Colour-wise, the farm egg was orange and the organic, supermarket egg – yellow. Taste-wise, the farm egg won hands down and was also more substantial whilst the supermarket egg was thin, flimsy & tasteless in comparisson. I’m sure there are a lot of variables to consider with eggs, like diet, pasture-raised, chicken meal fed etc but the farmer I bought the eggs from also pointed out the age of the egg, where his eggs were laid a day or two ago and not refridgerated compared to the supermarket, where we don’t know how many miles the eggs have travelled, have they been refridgerated and exactly how old or fresh they are before reaching the supermarket shelves. On a side note, although the farm shop is not organic, I have noticed a considerble difference in both the taste and shorter cooking times with their vegetables. All in all, I believe everything should be organic and natural as much as possible as most of the problems we face in health seem to be a deviation away from nature.
I’ve also noticed the shell quality in organic pasture raised eggs. it’s like steel compared to other eggs. I often will buy a variety of eggs just to compare. I recently had organic pastured raised eggs, shells were Rock solid, eggs whites where thick as molasses, but the yolks were a bright yellow. Then I had “cage free” where the shells were paper thin, average whites, but the yolks were a deep orange. I’m assuming that was probably a feed additive?? Really hard to tell!
I always get pasture raised organic eggs now and will never go back. Yolks are not anemic looking and the shells are exceptionally hard and have what seems like a rubber inside membrane. The better ones also have slight variations in shell speckling and color. That way YOU KNOW THE CHICKENS AT THAT FARM HAVE A CHOICE OF WHAT THEY’RE EATING.
This info is inaccurate. Many indoor/factory raised chicken are consuming foods that makes their egg yolks orange in color! I’ve purchased eggs from many different companies and have seen lots of them with orange egg yolks, yet vast majority of them raise their chicken indoors! And the two companies that have outdoor pasture-raised chickens actually have yellow egg yolks!
I talked to a man from Eastern Europe in Trader Joes about Carol’s pasture raised eggs and he said they were awesome. He worked on egg producing farms. He said the eggs have an orange look because they feed them corn, not that they eat in the pasture. Also the hardened shells are from the Chickens eating little stones in the fields.
I’m from Malaysia and we have kampung eggs. Kampung = village = pasture raised. The egg yolks are indeed deeper yellow or orange, the real difference is in the taste especially when I made soft boiled eggs. Creamier and stronger flavor. And it’s not that much more expensive compared to normal eggs. I paid about RM13 for a tray of 30s, that’s ~USD 3… Regular eggs is about RM10 for 30.
I think Dr Bergs perusal me! Only yesterday I opened some eggs and they were pale yellow, not organic, and I thought that they didn’t look healthy or must have come from a very sad chicken! This isn’t the first time I’ve had a thought and then my notifications go off on YouTube and Dr Bergs got the answer waiting. Getting slightly worried 😯
Several years ago I had a small scale egg farm. I sold eggs from my chickens and ducks which were on pasture. I thought my eggs had much more flavor besides the rich orange colored yolks. To me the battery eggs had no flavor and the yolks looked anemic. Interesting fact, friend of mine who liked eggs, would get sick eating battery eggs. I had him try my eggs. Not only did he enjoy them more he didn’t get sick.
Dr. Berg. First I thank you for the information you give. I do have a question. I hear these claims of grass fed over cage raised, pasture raised over feed lot raised, no GMO and so forth all the time. The problem is I cannot find a single scientific study that proves that one is worse than the other. Can you point me to a real scientific study backing these claims up where it is not simply claims and speculation? Thank you.
The best color is intense yellow with greenish tone. I know because we raise free range (true free range – meaning they are running all day around the house etc.) chickens which consume fresh grass, all the insects, worms they can get naturally. Also, they get organic food leftovers – so their diet is quite perfect. So just to sum up – the best eggs you might get to eat are with very intense yellow yolks.
I raise chickens. Pasture fed they run all over. Chickens pull pigment from their body’s,around the eyes and legs for the yolk. At the beginning of the laying cycle the yolk is more deep color than toward the end. Pasture eggs seem to keep the color longer but just before the chicken molts (looses feathers and don’t lay eggs) the yolk is pretty pale. Both types of eggs can grow to be healthy birds. Sometimes we worry about too much
I have recently found you a few months ago and I want to thank you. I was just diagnosed with a Calcified gallbladder. I was in the office for another issue and he casually mentioned it to me and when I asked what it was he did not answer me and started talking about something else. So the information I’ve gotten is only been from the computer. Is this reversible? Or is surgery in my future?
Yes I agree 100% But 😊 if the chicken lives in cold climates the chickens have only limited time 6 to 7 months then after No Sun! Then not sure what will they do they feed them organic seeds and vegetables!!! We don’t know Can the chicken roams around in snow ? To get their insects? I get my eggs from a local trusted farm they are not always orange yokes and the farmer says the chickens are stressed out in the winter so they don’t lay eggs like summer Supply less eggs to the customers Other times i get my eggs from trusted health store they have organic Or pasture raised
I have a question Dr.Berg! Is it better to eat Pasture Raised Eggs if they aren’t Organic, like for example if you can’t find the organic kind, Or to eat Free Range Eggs that are Organic? And also what about if these Free Range Organic Eggs were fed a Vegetarian Diet? Which one would be the best to consume?
Though you very briefly mentioned it at the start, you really should elaborate on the additives that can be added to give that deeper, more orange, colour. Since any rubbish can appear on a label, it’s virtually impossible to verify, and the authorities does / can do little to enforce standards continually (in any country) : While that’s a possibility, you really can’t go by the yolk colour, can you ?
Farm Raised, allowed to Roam all over the yard also tastes sooooo Much Better. Yes Orange Eggs. My dad used to crush the shells and give them to the chickens. They are very high in Calcium. Calcium aides in think hard shells. All digestion is done in the Gizzard. Also gravel, and grit is important for Chickens to digest their food. Gizzard is like their stomach.
i live on a small farm in wisconsin . we had pasture raised chicken for years we sold eggs to people who wanted them . are egg yolks where orange. the farmer down the road had his chickens in a pen in the barn with lights on a timer ( no daylight ) feed mill made feed to make them lay more eggs . his egg yolk where orange too. and i mean dark orange. love you dr berg but i think there is more to it then what your saying.
I live in Ontario canada and it’s hard to find dark orange eggs even at farmers markets that are pasture raised. I think that it really has something to do with how much insects, grubs and animal products they eat. I recently got some eggs from a guy his chickens are outside a lot like pasture raised but he said in his area there was lots of ticks this year and the chickens were eating lots of ticks and insects. OMG these eggs were are the darkest orange I’ve ever seen in my life!!! Soo tasty! And what about the skin of the chicken? It should be like a golden color not pale white but it’s still very hard to find even if you get them at farmers markets “pasture raised”
Vital farms sells pasture raised eggs and an organic, more expensive version. They’re my favorite eggs company. The black box has very orange yolks. The organic kind have yellow eggs and they cost a dollar more. Eggs are my main source of protein. I eat a lot of them. I mean, A LOT. I recently had a friend give me eggs from his farm. Yep, you guessed it! The yolks were yellow! Not orange. And I’ve seen the roaming chickens who popped these eggs out. They’re healthy and free to roam. There are also shitty companies like Egglands best who’s yolks have looked quite orange to me. Are they quality?? No. The yolk sack actually says more about the quality. It it breaks easily or is watery, it’s not good quality. If it’s almost like Jell-O in consistency, it’s good! Just buy pasture raised eggs from a good trusted company. No matter the cost. Best we can do. I hope this helps. Thanks Dr. Berg.
Hello from Lil ol England x I watched your article about eating 5 Eggs and then had a Chocolate Whey Protein Shake with 2 Raw one’s in, Yummy, when I eat them cooked I sometimes get indigestion or a belly ache but none of that eating them raw, and you can’t taste them although I do Love Fried, Poached, Scrambled Eggs and Omelettes, my yolks are Orange 🙂 x
I bought some eggs from the supermarket and some from a local butchers. The eggs from the butchers were locally sourced and the yolk was a deep yellow. The supermarket eggs were a lighter yellow, even though the were labelled as both organic and free range, so are the supermarket eggs still more like factory farm eggs?
I know of a guy that buys these eggs that he orders from OR, we’re in CA. He tells me that the yolks are orange and they taste great. However, I don’t have his wealth and what he pays exceeds the price of a USDA Choice ribeye steak on a per pound basis after you factor in shipping expenses. I’ll stick to my premium eggs from Costco for now.
Quick question…can the factory egg people color their less than stellar eggs to have an orange yoke? The gal can’t really taste the difference between factory and pasture raised eggs, nor can she tell much difference between store and real Irish butter….but the difference is night and day to my taste buds. Anyway, I purchased farm/pasture eggs here in Dallas (we moved from Virginia) and the yolks were orange, but they tasted like the crappy eggs one buys at Walmart. I changed our egg source, but they’re only marginally better. The eggs back farm eggs back East just tasted better. Cheers.
Free range does not mean anything if the chickens are still restrained by a fence and have their yard warn down and can’t get to grass. I know because I have bought eggs from these farmers and the yolks are pale yellow. If you buy from a farmer who lets them roam everywhere to eat grass and everything else, there are dark yolks. Costco sells an organic no cage egg and they also have pale yolks. No cage means nothing.
I remember I saw a article in one of MasterClass online culinary courses by either Gordon Ramsay or Thomas Keller demonstrating the quality differences in Eggs 🥚 all in a lineup of Eggs by their various color and water content. It was interesting as their are some that also appear very orange where it looks almost Orange Reddish because it’s so Orange. I also aware some Chicken looks almost white in color and some that appear orange in color. Maybe the good doctor can explain that one in a article.
Yea love those deep orange egg yolk eggs. Yum. I saw in a conventional grocery store $2 burnbrae eggs. My goodness I could never eat those eggs from birds caged pumped full of chemicals trying to walk on legs/bones that can’t sustain their weight. People will eat anything with no questions. It’s more a testament of their trusting nature I hope. How about the raw chicken in the supermarket it’s gray or sometimes bleached yellow.
Growing up I grew up in a third world country and we had a lot chickens and cows, horse etc. We had lots of lands. Chickens were always out and sometimes they would even come inside of the while they were wonder around all over and we used to feed them corn, grains pretty much and I never saw a orange yolk until I moved to USA. I know for a fact the chickens we had were organic out and the sun that heats like AZ so I kind of disagreed with this.
Doc, I luv ya’ but you are WRONG. I raise chickens, and I can stuff them in a box where they never see the light of day and still make them produce a bright orange yolk. Peas are what make yolks orange. I make my own feed mix sometimes, and know this beyond doubt. In the winter, my girls are not getting any “pasture” at all, and I can take the yolks from pale yellow to bright orange depending on how much pea I put in the feed mix. During the spring and summer when they are on pasture, their yolks are rather pale because they get very little of the feed with peas. I am not trying to be argumentative, but it is a little like the FDA “Organic” label, people can and will fool you about how they raise chickens if all you look for is orange yolks. If you can show me lab results proving there are more nutrients in an orange yolk, I will concede your point but I just know what I can do with just some peas.
I’m disappointed Dr. Berg. I expected more from you. The dark or light color of the egg has nothing to do with it’s nutritional value. It does have to do with diet but it’s mostly to do with how much corn they are eating and what kind of corn it is. Also – It has nothing to do with there being free range or not.
I am sorry yo tell You that My dad used to formulate hen food. He added dried zempasuchitl flower but about the 80 s zempasuchitl rose price too much and he began to add some color he bought from a gringo until it was forbidden from the mexican goberment because it was found to cause cáncer back in the 90 s. So he began to use mirasol chile to the day he retired back in the 2000 s. All this was to feed poor caged hens who laid beautiful Orange yolk eggs. In Tepatitlán Jalisco México. So you may understand that I don’t trust no eggs but the ones that I buy now and Then from a friend who has hen in her backgarden
Yes makes full sense. Also remember CAROTENOIDS ALTHOUGH TASTELESS THEMSELVES ARE IN FACT PRECURSORS FOR THINGS LIKE FLAVOUR AND EVEN FRAGRANCE. Sorry about the capitals but people think the orange colour is just fooling us that the eggs taste better and are healthier. Well they don’t for the above reason. This is how we can choose a ripe berry, we know it will taste good because of the colour which is tasteless initself. Carotenoids merely advertise the fact they are tasty and are of course also extremely good for us. Grass is packed with carotenoids, along with insect protein and other veg all make the pasture raised egg healthier, tastier and orange. Beware factory farmed eggs raised using chemical dyes. These do just look good. However if factory farmed eggs are raised on a carotenoid rich diet they are healthy and orange. Generaly these natural carotenoid rich foods are expensive so the eggs wont be cheap.
Unfortunately if this was an ideal world I would agree with the man but I know someone that had major organ failure because of eating free range eggs and the reason was her farm was in an area that planes dumped excess fuel. She still sells her free range eggs but I wouldn’t touch one with a barge pole. Chickens that roam free range eat all sorts of crap like dead mice.
Dr. Berg I think this article is a result of low quality and high quantity articles production. Colour of the eggs yolk is not connected to where they are raised but what are they being fed with. When hens eat feed containing yellow corn or alfalfa meal, they lay eggs with medium-yellow yolks. When they eat wheat or barley, they lay eggs with lighter-coloured yolks. A colourless diet, such as white cornmeal, produces nearly white egg yolks. You may see slightly darker yolks in the warm months when the birds are spending more time outdoors eating seeds, grasses and bugs in addition to their regular feed. (if you buy organic) But again, the nutrition is the same no matter the colour (if organic). So if you buy organic eggs (in the UK) you get pale yellow colour and this not mean that are from a factory farm or have no sun or whatever you claiming. In fact, in America companies make artificially eggs darker so they have more appeal as people think is better so you might find factory-made eggs dark with added xanthophyll which are feed with GMO and organic are pale as foods that are being fed with and time of the year would result that is less in xanthophyll. Therefore, I claim that the colour itself will not determine the quality of the egg as it is easily manipulated. Do you agree?