Magic mushroom tinctures are a fascinating and useful product that can be created by extracting beneficial compounds from mushrooms for health purposes. To make a magic mushroom tincture, you need dried and powdered magic mushrooms, a glass jar with an airtight lid, high-proof alcohol (as close to 100 as possible), cheesecloth, and dropper bottles for the final product. The first step is to extract the active compounds from the mushrooms, usually psilocybin and psilocin, using alcohol.
Mushroom tinctures are concentrated liquid extracts created by soaking fungi in a solvent—typically alcohol and/or water. These solvents separate the desired compounds from the mushrooms and create a double-extraction process. Some specific mushrooms like chaga, reishi, shiitake, turkey tail, cordyceps, maitake, and lion’s mane have health benefits and medical benefits.
50g of mushrooms makes a double extraction tincture that is approximately 1200ml when complete. To make a double-extraction tincture, you need 300ml of alcohol and 900ml of H20. Exposure to psilocybin mushrooms (“Magic Mushrooms”) in pregnancy and while breastfeeding should not take the place of other information. Reishi mushrooms can help support immune health and can be enjoyed several ways.
Magic mushrooms or “shrooms” have hallucinogenic effects when eaten, and they are becoming increasingly popular in Amsterdam’s nightlife crowd. Many partiers prefer the psychedelic drug to alcohol when making magic mushroom tinctures.
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