What Was The Genesis Of Maid Rite?

Maid-Rite is an American casual dining franchise restaurant chain, founded in 1926 by Fred Angell, a butcher from Muscatine, Iowa. The chain has since grown to become one of America’s first quick service casual dining franchise restaurants. The company’s franchisee tradition began with individual owner/operators who are well known and well liked within their communities.

The origin of Maid-Rite can be traced back to eastern Iowa, specifically in the midwest region. In 1926, Muscatine, Iowa butcher Fred Angell mixed up a special seasoning and put it on crumbled beef. The original Maid-Rite sandwich was invented during this time, as local butcher Fred Angell steamed hamburger instead of frying it.

By the end of the 1920s, four franchises were granted, and these four restaurants are still in operation today. Maid-Rite Corporation’s CEO and president is Bradley. The company’s success can be attributed to its innovative approach to creating the perfect sandwich, which was developed by experimentation with different cuts of meat and spices.

Maid-Rite has been a right of passage for Iowans for almost 100 years, with 26 remaining sites where customers can still enjoy the addictive beef crumble with mustard and dill pickles. The chain’s reach has been extensive, with positive reviews on Yelp and TripAdvisor.

In summary, Maid-Rite is a successful American casual dining franchise that has been a staple in the Midwest for over a century. The company’s history and franchisee tradition continue to inspire and support the local community.