What Goes Into Making A Maid Rite?

Learn how to make Maid-Rite sandwiches, a popular loose meat sandwich in Iowa, with simple ingredients and a smoky twist. This easy recipe takes 35 minutes and uses beef broth, onions, mustard, and pickles. The history and ingredients of the Iowa Maid Rites are also discussed.

This recipe is inspired by Maid-Rite, a popular Iowa diner chain. It is easy to cook and season the meat, and assemble the sandwiches. A homemade version of the famous Maid-Rite sandwich with seasoned ground beef, pickles, onion, and buns is also made. This crockpot recipe is easy, delicious, and perfect for busy nights or a nostalgic experience.

Maid-Rite sandwiches have been made with sautéed ground beef and onions, served on a bun and dressed up with ketchup, mustard, and pickles since the 1920s. To make a copycat version, add root beer and pickle juice as a secret ingredient twist.

Ingredients for making Maid-Rite sandwiches include 1 pound ground beef, 1/2 cup finely diced yellow onion, 2/3 cup beef broth, 2 tablespoons Worcestershire sauce, and ketchup. Other ingredients include 1 pound ground beef, 1 cup small-diced sweet onion, 1 cup beef stock, 1 tablespoon light brown sugar packed ingredients, dried chopped onions, water, 1 lb lean ground beef, 1 1/2 cups chicken broth (I use Swanson’s), and 2 teaspoon salt.

Maid Rite sandwiches are a classic Midwestern delicacy made with ground beef, onion, and seasonings. This loose hamburger meat sandwich is made with ½ pounds ground beef 85 lean/15 fat, ½ cup beef broth, 1 tablespoon yellow mustard, and 2 tablespoons Worcestershire sauce.

Who is the CEO of Maid-Rite?

Maid-Rite Corporation, led by CEO Bradley L. Burt, has 32 locations across the US, including Quincy, Illinois. The company was founded by Fred Angell, a butcher in Muscatine, Iowa, who created the Maid-Rite sandwich, a loose meat sandwich with a distinct flavor. The sandwich is not a traditional hamburger but is similar to a sloppy joe without the tomato-based sauce. Angell opened his first restaurant in Muscatine, which later expanded to an eat-in building. He and his son, Francis, opened a second restaurant with a “car hop” service, the first of its kind in the US. A and W Restaurants and White Castle Restaurants replicated this service shortly after.

What do Americans call Sloppy Joes?

Sloppy Joe, also known as Toasted Deviled Hamburgers, Chopped Meat Sandwiches, Spanish Hamburgers, Hamburg a la Creole, Beef Mironton, and Minced Beef Spanish Style, is a popular American sandwich. Its origins can be traced back to Cuba bar owner José “Sloppy Joe” Abeal y Otero in 1917, who created a simple sandwich filled with ground beef stewed in tomatoes. This sandwich was popular among Americans and Britons, including Errol Flynn, Ernest Hemingway, and Graham Greene.

In 1937, Hemingway convinced Joe Russell, a bar owner in Key West, Florida, to rename his Silver Slipper bar Sloppy Joe’s. Town Hall Deli in New Jersey claims that the same Cuban bar served a messy sliced ham and turkey sandwich with Russian dressing, which was also named “Sloppy Joe” after the bar. Research at the Carnegie Library suggests that the sloppy joe’s origins lie with loose meat sandwiches sold in Sioux City, Iowa, in the 1930s.

What is another name for a Maid-Rite?

The term “loose meat sandwiches” is often used interchangeably with “sloppy Joes,” “Maid-Rites,” or “BBQ.” The etymology of this term is uncertain and may be a matter of personal preference. A recent survey inquired about the nomenclature used to refer to a sandwich comprising loose meat. The results of this poll yielded a variety of responses, some of which were contradictory. The question thus arises as to the correct nomenclature for this particular sandwich.

Why is it called Maid-Rite?

The Maid-Rite, a chain of seasoned loose meat sandwiches, has been serving customers for over 98 years. In 1926, butcher Fred Angell was bored and decided to create a unique combination of meat and spices. The Maid-Rite was born when a deliveryman praised the sandwich’s quality. The sandwiches are made from 100% USDA Midwestern fresh ground beef and served on a fresh steamed white or wheat bun. Customers can choose from ketchup, mustard, onion, and pickles. The franchisee tradition, which began in 1926, has been based on individual, well-known, and well-liked owners who take pride in owning and operating a successful franchise restaurant.

Where is the original Maid-Rite?

The Maid-Rite sandwich originated in 1926 in Muscatine, Iowa, and was franchised by Fred Angell. Cliff Taylor purchased the franchise in 1928 for $300 and operated the Hamburger Shop, baking pies, slicing whole pickles, and buns. After Cliff’s death in 1944, his son Don Taylor and wife Polly took over operations, continuing to run the business. In 1958, Don Taylor built a high-tech, stainless steel building across the street from the original location, featuring two cash registers and a cooler for daily ground hamburgers. The new Maid-Rite was high tech for its time.

What is the difference between maid of honor and made of honor?

A maid of honor and a matron of honor are traditionally based on relationship status, with a matron of honor being someone who has already had a wedding and holds the same rank as a maid of honor in a wedding party. However, both roles and responsibilities are the same, with the difference being purely semantics.

In a large bridal party, having two maids of honor (MOHs) can be beneficial, especially if the MOH is married or unmarried. For example, an 18-year-old sibling can be a fabulous maid of honor, while an already married best friend can serve as matron of honor, providing access to their wedding planning tips.

If the MOH is underage and the MOH is over 21, ask the younger one to focus on the bridal shower while the other helps with the bachelorette festivities. This allows for a more cohesive and organized wedding party.

How many calories in a Maid-Rite sandwich?

A 1 Maid-Rite sandwich contains 415 calories, 19 grams of fat, 27 grams of carbohydrates, 31 grams of protein, and 31 grams of carbohydrates. The Daily Value (DV) represents the recommended intake of a given nutrient for an average person on a standard diet. The recommended serving size is one sandwich.

How many maid rites are there?

As of August 2023, Maid-Rite has 20 locations in Iowa and 11 in other states. The chain has a history of success, including joining Hy-Vee in a gas station venture in 2007 and opening a sandwich shop in Springfield, Illinois. Additionally, Maid-Rite has a canteen lunch in the alley in Ottumwa, Iowa, and a Tavern sandwich in Springfield, Illinois. The company’s comeback is expected to continue growing in the coming years.

What’s another name for a loose meat sandwich?

Nu Way Cafe in Wichita, Kansas, serves a version of the tavern/loose meat sandwich called “Nu Way”. In Illinois, it is known as a “loose hamburger sandwich” and in Iowa, it is sometimes called a Maid-Rite. A tavern sandwich is a sandwich consisting of ground beef on a bun, sometimes mixed with sauteed onions, and topped with pickles, ketchup, mustard, raw onions, and/or cheese. The meat is cooked loose, resembling a sloppy joe without the tomato-based sauce.

The precursor to the tavern sandwich was created by Carroll Dietz in 1920, referred to as a “steamed hamburger”. The name “tavern” for the sandwich is credited to David Heglin, who sold the sandwiches at his Sioux City, Iowa, restaurant in 1924. After Heglin’s death, Abe Kaled bought the business in 1934 and renamed the restaurant Ye Olde Tavern after the sandwich.

What is Maid-Rite made of?

The Loose Meat Sandwich, also known as a Nu-Way, Steamer, Big T, loose hamburger sandwich, tavern sandwich, or Maid Rite, is a Midwest staple made with sautéed ground beef and onions, served on a bun and topped with ketchup, mustard, and pickles. It’s a must-try for those who enjoy Sloppy Joes and hamburgers. The recipe includes ingredients, notes, step-by-step instructions, tips, variations, and recipe variations.

How many calories are in a Maid-Rite?

A 1 Maid-Rite sandwich contains 415 calories, 19 grams of fat, 27 grams of carbohydrates, 31 grams of protein, and 31 grams of carbohydrates. The Daily Value (DV) represents the recommended intake of a given nutrient for an average person on a standard diet. The recommended serving size is one sandwich.