When Was The Magic Shell Created?

Magic Shell is a dessert product produced by Smucker’s in the US, originally created as Ice Magic by Cottees in Australia, and sold in the UK as Bird’s Ice Magic. It is a syrup that quickly hardens into a crispy shell when poured onto a cold surface, which is the origin of the product’s name. The syrup is primarily made from cocoa butter’s melting point properties.

Magic Shell was first invented in Australia and marketed under the name Ice Magic. In the UK, it is called Bird’s Ice Magic and comes in several flavors. Smuckers began selling Magic Shell in the US in the 1980s, and it was an exciting novelty for the company’s daughters when they discovered it on the grocery store shelves.

To make Magic Shell, combine roughly one part coconut oil with two parts chocolate, usually by volume. The product has been introduced in various flavors, including Bird’s Ice Magic, and comes in several flavor variations. The first breakthrough occurred in 1828 when Conrad Johannes van Houten and his father built a hydraulic press to remove cocoa.

Making your own Magic Shell can be done by mixing coconut oil and Nutella. Smucker’s® Magic Shell Chocolate Flavored Topping is a homemade version of Magic Shell that makes an undeniably delicious topping.

The first breakthrough occurred in 1828 when Conrad Johannes van Houten and his father built a hydraulic press to remove cocoa. Magic Shell is a popular dessert product, and its popularity has grown since its introduction in the 1980s.

In conclusion, Magic Shell is a popular dessert product that was first introduced in the US in the 1980s. It is a syrup that hardens into a crispy shell when poured onto a cold surface, making it a popular choice for desserts.