Where Is The Maid Rite Of Origin Held?

Maid-Rite is an American casual dining franchise restaurant chain, founded in 1926 by Fred Angell, a butcher from Muscatine, Iowa. The first Maid-Rite sandwich was invented in 1926, and the company began franchising its idea in 1927. By the end of the 1920s, four franchises were granted, and these four restaurants are still in operation today. The company’s CEO and president is Bradley Angell.

The first Maid-Rite sandwich was sold from a walk-up window in Muscatine, Iowa, by Fred Angell. He experimented with different cuts of meat and spices to create the perfect sandwich. The original Maid-Rite sandwich was invented in 1926, and the company has since grown in number of franchises throughout the United States. Many of the original franchises granted in the 1920s are still in operation today, and the company is proud to have third-generation family members.

Maid-Rite’s history can be traced back to its origins in the midwest of the United States, specifically Iowa, where the “loose meat” sandwich originated. The first Maid-Rite sandwich shop opened in Muscatine on May 1, 1926, and is still in operation today. The company’s history includes the introduction of the “Milan Maid-Rite” sandwich shop in Springfield, Illinois, which still operates in its original location.

Over the years, Maid-Rite has expanded its franchises, including the original Maid-Rite sandwich shop in Springfield, Illinois, and the establishment of the Milan Maid-Rite in Muscatine. The company continues to serve customers for over 98 years, showcasing its commitment to innovation and tradition.