The Magic Cup® dessert is a nutritional frozen novelty designed to delight patients or residents with its creamy flavor. It is ideal for dysphagia diets, appearing ice cream-like when frozen and becoming pudding-like after thawing. Magic Cup supplements are appropriate for those with dysphagia or difficulty swallowing, as they are easier and safer to swallow. When thawed, Magic Cup supplements are a great option for adding calories and protein for those experiencing involuntary weight loss.
Magic Cup frozen dessert is like ice cream when frozen but becomes a pudding after thawing. It’s a great option for adding nutrition, calories, and protein for those experiencing involuntary weight loss. Enhanced with skim milk and milk protein concentrate, Magic Cup® is rich in branched-chain amino acids, notably leucine, which has been associated with muscle.
Magic Cup is made from ingredients that do not contain gluten and can be safely consumed even when liquids need to be thickened. It has the texture of ice cream when frozen but becomes pudding-like when thawed. The Magic Cup is rich in branched-chain amino acids, notably leucine, which has been associated with muscle.
Magic Cup is available in six delicious varieties: Butter Pecan, Chocolate, Orange Creme, Wild Berry, Vanilla, and No Sugar Added Vanilla. These products are gluten-free, have 290 calories, and are ready to ship within one case.
In summary, the Magic Cup is a unique nutritional frozen novelty designed to delight patients or residents with its creamy flavor. It is ideal for those on thickened liquid diets and those looking to add calories and protein to their diets.
📹 STOP Using Whey Protein!😡
Hope you enjoyed my second video back! Thank you for your continued support In this video, I address a common …
Is pudding nectar thick?
Nectar-thick liquids are easily pourable and similar to apricot nectar or cream soups. Honey-thick liquids are slightly thicker and less pourable, while pudding-thick liquids hold their own shape and require a spoon. Your doctor or speech therapist should advise you on the appropriate consistency. To thicken liquids, avoid thin liquids and certain foods, such as water, coffee, milk, soda, broth, and soup.
Avoid ice cream or ice cubes, as they can make the drink too thin. Avoid moist and juicy foods like oranges, grapes, and watermelon, as their thin juices can easily enter the lungs. Additionally, avoid gelatins and scrambled eggs.
What is similar to a magic cup?
Magic Cup is a high-calorie dessert delivery that is similar to ice cream when frozen but becomes a pudding after thawing. These diet frozen dessert cups are perfect for those experiencing involuntary weight loss. The 36 Magic Cup Dessert variety pack includes 12 Chocolate, 12 Wild Berry, and 12 Vanilla. These protein-dense, creamy, scrumptious, and gluten-free Butter Pecan Magic Cups make a great snack alternative. They are available in 6 or 12 cups.
Is magic cup pudding thick?
This recipe provides instructions on how to store and use a variety of frozen berries. The berries can be stored in the freezer for up to 5 days, or in the refrigerator for up to a week. They can also be used in shakes with ice cream, adding berries or other ingredients for a high-calorie/protein beverage. The berries come in a variety pack, and they need to be placed in the freezer immediately. The recipe also mentions that if you’re considering ordering the variety pack, you should be aware that the berry-flavored version is not guaranteed to be a good fit.
Is magic cup healthy?
Magic Cups represent a nutritious and palatable alternative for those seeking involuntary weight loss. Each serving contains six or 12 cups of vanilla-flavored protein.
Is Magic Cup safe to use?
It has been established that magic mugs are safe for daily use and can be washed without causing any harm. The printed image is sublimated for safety purposes. The image is visible on the mug within a timeframe of 10 to 15 seconds following the pouring of a hot liquid, with the precise timeframe dependent on the temperature of the liquid. The sublimation process guarantees the color-changing effect.
Is pudding supposed to be thick?
Pudding, a beloved dessert, is known for its creamy, luscious texture due to the unique combination of ingredients and processes involved in its creation. Key ingredients that give pudding its characteristic thickness include cornstarch, tapioca, egg yolks, gelatin, agar-agar, and rice flour. Cornstarch is widely used in pudding recipes due to its ability to produce a smooth, glossy finish while enhancing the pudding’s thickness without altering its flavor.
Tapioca, a popular thickening agent, comes in various forms and is particularly favored in puddings for its slightly chewy texture. Egg yolks, an emulsifier and thickener, are often used in custard-based puddings for a firm yet tender texture. Gelatin is perfect for making pudding that needs to hold its shape, like marshmallow or mousse-style puddings, and adds a unique, springy firmness. Agar-agar, derived from seaweed, is an excellent vegan alternative to gelatin and thickens similarly while remaining firm at higher temperatures.
Rice flour and other alternative starches like potato starch provide effective thickening while maintaining a pleasant texture. Understanding the elements that contribute to pudding’s thickness will enhance your appreciation for this timeless treat.
What is the difference between ice cream and magic cups?
The Magic Cup® frozen dessert represents a protein- and calorie-dense alternative to ice cream, offering a range of bold and delicious flavors. Upon thawing, the product melts to a pudding-like consistency, offering a viable alternative to traditional ice cream. Furthermore, the product is gluten-free and has an IDDSI Level 4 rating when chilled. For those experiencing involuntary weight loss, this product represents an excellent option. Similarly, those seeking a gluten-free alternative will find this product to be an ideal choice.
What consistency is a magic cup?
MAGIC CUP® frozen dessert is a popular dietary choice for those seeking involuntary weight loss, providing calories and protein. The product is manufactured using skim milk and milk protein concentrate, and is a rich source of branched-chain amino acids, particularly leucine, which is known to facilitate muscle growth. Furthermore, these desserts are employed as a means of combating malnutrition, thus representing a valuable instrument for clinicians and caregivers.
Are mighty shakes considered nectar thick?
This substance is referred to as “nectar-like” in both chilled and room temperature applications.
How much sugar is in a magic cup?
The product contains 18 grams of sugar, which is 40 grams less than that found in our regular vanilla dessert. In comparison, the regular product contains 31 grams of sugar.
What are magic cups made of?
The product contains a combination of naturally and artificially flavored ingredients, including skim milk, high fructose corn syrup, water, palm oil, milk protein concentrate, cocoa powder, modified food starch, gelatin, whey protein concentrate, mono- and diglycerides, and a vitamin and mineral mix.
📹 Juicing or Blending…The Healthiest for Your BODY!Dr. Mandell
The difference between juicing and blending is what’s left out of the process. With juicing, you’re essentially removing all fibrous …
A classic case of “I’m talking on a podcast, so I can just make up whatever nonsense I like and it’s right because I said so”. Literally, all you need is a table, two camera angles and some microphones and people will treat everything you say like gospel. Thank you, Noel, for actually giving correct and up to date information.
Honestly, it’s a shame. I’ve trying to convince my friends to start wrking out, and because of these liars, they think it’s unhealthy, while giving reasons like “too much protein is bad for you.” I thankfully found science based youtubers such as Jeff nippard, Picture Fit and others to remove these ideas and convince my parents that it ain’t all that bad. Indian bodybuilding has massive potential, as with such a large population, genetic gods are likely to find and begin bodybuilding, and I just hope that people like the one in the clip don’t recieve attention. Than you for making the Vidoe Mr Noel!
Technology is great for the spreading of knowledge and the spreading of misinformation. Noel demonstrated that very well in this article! Thanks for the information, man! I wouldn’t be able to get my protein in a day, or enough protein for recovery, without supplements. So I appreciate you fighting the good fight 💪🏻
Thank you so much Noel! I had a 14 mile (roughly 23 kilometer) hike, and in the first portion, I drank a Ryse Fuel (Sunny D) and gave one to a buddy. It was an absolute blast, and even more so with the drink, thank you again Noel, you’ve helped me so much, words cannot describe how grateful for you being in my life even if it’s not physically.
If it took 3 years to digest a scoop of whey protein I would have died from an obtructed digestive tract many years ago, because I have been taking like 4 scoops every day for years. My blood would be 99% whey at this point, lol. The only bad thing about whey protein is how expensive it is where I live.
i love this guy hes amazing in explaining i wanna get into body building i got the perfect genes for it i was always lean and taller than others in school now im fat lol i thought whey protein was bad for you i took it one time while doing cardio felt like i was gonna die but then realized that youre arent supposed to use it for cardio you use it for lifting weights thank you for clearing up any ill thoughts that i had about this stuff
I am so glad that you mentioned this. The clip is from a famous podcast in India. India is very vegetarian focused who just eat all natural stuff. The problem with this stuff is that they are usually very low in protein which is why India population is deffiecent in protein. Due to this age old all natural mindset that Indians(especially the elderly) have, they are against this processed whey protein powder. In their mind they think that protein is just very harmful in your body and it would make you weak and stuff where as it’s quite the opposite. They also won’t believe in actual science and studies which show that protein is essential for everyone’s body. This age old mindset is why such stupid takes on protein are so popular in India.
Hitting my daily protein target without whey supplementation is a real challenge because I’m dieting to lose weight at the moment. With whey it’s a snap to hit my protein target, and whey opens up so many more meal options like fridge oats and protein cake that you just can’t make without it. And it’s not even that expensive if you calculate the cost per gram of protein.
I no longer have whey protein, I was stupid with it, 2 scoops in the morning, 2 scoops before midday, on top of that a scoop of meal replacement powder, that was over 100g of protein before midday which I didn’t need, whey protein doesn’t digest well with me especially that much, so now I just stick with whole foods, far far better with plenty of nutrients
I’m 19yrs old, and I am doing home workout. And I eat Banana shake once in the morning before eating anything and once in the evening after workout…can someone tell me should I work out everyday or alternate days? And should I buy a protein powder? If yes, then what budget friendly powder should I purchase?
Hey daddy noel 17 year old here, firstly love you man you are my inspiration secondly, i want to get stornger and bulky (i do get bullied and people call me fat and weak), well would you recommend some good diet currently im eating a lot of eggs for the protein and working out minimum 2 to 3 hours and doing lot of cardio
For people who want a short answer – Whey is a great form of protein. Generally discarded after cheese production, whey is now instead dehydrated and fortified to be sold as whey protein. Now coming to digestion and bio-availability facts – A. Whey is rapidly metabolized within 30mins (if taken with water) and has pretty good amino acid & protein profile. Some forms of whey may differ in digestion/bio-availability (hydrolyzed whey is rapidly absorbed, whey isolate takes lil time while whey concentrate takes lil further time). Overall irrespective of their types, the difference between whey types doesn’t matter to average gym person except for the fact that if they need a quick, efficient and cheap protein source – whey is great. B. Whey is ok for lactose intolerant people too. This is coz whey doesn’t contain enough lactose unlike caesin so doesn’t cause too much indigestion, however do note that high amount of any protein source is likely to give you lil gas or diarrhea, so watch out. C. I dunno why Ayushman Khurana (actor in article though maybe he confused it with adulated whey coz God knows what they put in those fake whey) said those things & frankly multiple research into high protein diet on kidney/liver have stated that whey & other protein sources don’t cause harm as long as they take them right. PS – vegans & people who don’t want to take milk, can consume mix of soy/fermented rice, pea mix for similar benefits to whey.
I mean it could stay there for so long, depends on the producer. When i was a poor student I bought the cheapest whey i could, and had it run through different tests in food chemicals lab, and it showed a lot of pesticides and other harmful substances, so it just might. It´s a supplement, not a medicine so it won´t have a strict control about whats in it.
Well the name of that guy in the podcast is Ayushmann Khurrana and when people on internet mocked him about his comment on Whey protein then he later explained what he actually wanted to say through his comment. He explained that from “it takes 3 years to digest” he meant to say that the preservatives and emulsifiers in whey protein powder take about 3 years to flush out of the body as they stick into the intestine and makes it hard to completely flush out. Anyways, good job GOAT Noel.
When I didn’t have any whey protein, I just started my day off drinking a whole liter of milk, and it was only 32g of protein total (I’m short and don’t weigh much, so with 1.7g/kg of body weight my protein goal is only at ~90g). Needless to say, whey protein helps me reaching my protein goal without having to drink 3L of milk every day! Also, just a pro tip: if you don’t like the taste of what you’re drinking, I recommend unflavoured whey protein mixed with a banana or two in milk (I like the banana to get ripe enough for a few dark spots to appear, since bananas turn sweeter the more they ripen). It tastes really great and takes no effort to do, just remember to wash your mixer & bottle after use because whey protein tends to smell.
I’m trying to lose weight(250 to a goal of 200, at 226 now) so I like protein bars. Liquid calories doesn’t reduce my hunger cravings so a protein bar feels like half a meal, reduces my hunger and gives protein. The bars have calories of course but for me the amount of hunger reduction is larger than some other higher calorie foods.
I think there’s defintely better alternatives than protein powders. The main problem with the majority of protein powders is all the fillers. This sounds gross but I take 4 eggs, 4oz beef calf liver (cooked), 4oz of beef honey comb tripe (boiled for 4 hrs), ginger root, some Mango, some papaya then vaccume blend it and just down it as a shake. A serving of protein powder is about $1.50 this comes out to be about $3. So for 20 days I workout per month that’s $11/month vs $33/month. So it’s cheaper for protein powder, BUT when you have multiple sources of protein you keep your blood serum levels of amino acids elevated for longer, this not only increases muscle synthesis but slows the breakdown of muscles as well. Time wise, if you prep just once you can have stuff ready for a month if you pull it out of the freezer to defrost.
I just found out a couple days ago im allergic to cowmilk products. My whole life turned upside down. I slightly panicked, cause everything i liked came from the milk cow 😂… milk, cheese, yoghurt, even whey proteine shakes. I found a good substitute…. pea proteine. Biological proteine, works just as good as whey and is much easier to digest😊
Here are negative effects of whey protein, especially when consumed in excess: 1) Digestive Issues: Some people experience bloating, gas, or cramps due to lactose intolerance. 2) Kidney Strain: Excess protein can put stress on kidneys, particularly in those with pre-existing kidney problems. 3) Liver Stress: High-protein diets may strain the liver over time if not balanced with other nutrients. 4) Acne: Whey has been linked to increased acne in some individuals. 5) Nutrient Imbalance: Relying too much on supplements may lead to deficiencies in other important nutrients.
This dude’s ayushman khurana, he’s an Indian actor, and I really respect him for the sorts of controversial subject based movies that he has worked on in this country. Essentially combating homophobia, racism, religious discrimination, and I really do give him my regards for it, but to go on a public platform to speak out such a bold fallacious lie with no objective evidence, is bad. Not nice of him. Ofcourse, great article Noel!<3
I’ve just recently started drinking protein shakes with milk everyday and heavy protein that was 50g protein a serving, (not whey) and after about three days, I started getting terrible upper intestinal gas. Thing is, I just bought 3 bags of whey protein and I don’t want to waste it. Should I drink the protein with water occasionally? Or is it okay with milk?
It gets very, very, VERY difficult to hit 2g/kg protein targets when you are over 100kg. Isolate whey and meat protein helped me get an additional 0.4g/kg without much effort. Actually, it enabled me to get 1.6g/kg when I was starting, given that it was fairly difficult to eat almost 1kg of chicken/meat a day for protein, not even considering all the low glycemic index carbs that approached 1.2kg/day and fill you the fuck up.